Not exact matches
Remove and dip the tortilla into the
hot mole sauce and place on a baking sheet or
oven proof serving dish.
Preheat the
oven to 400 degrees to warm it up as a «
hot box» for the pizza dough to
proof.
But if not, heat a large
oven proof skillet over medium heat until
hot.
At serving time, pop the casserole out of the container, place in an
oven -
proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till
hot and bubbly throughout.
Heat a cast iron skillet, grill pan or
oven -
proof pan over medium - high heat until very
hot.
Get your kitchen nice and
hot... I turn the
oven on to 450, to get the right temp for
proofing.
Meanwhile, heat heavy,
oven -
proof, nonstick skillet over medium heat until
hot.
If you want to speed up the
proofing time, you might put your dough inside your
oven, with a cup of
hot water next to it.
In a flame
proof earthenware dish or in a small frying pan (that can go in the
oven), heat the oil until
hot.
Heat the 1/4 cup olive oil over medium - high heat in a large
oven -
proof frying pan until
hot but not smoking.
Place the pastry covered
oven -
proof soup bowls on a cookie sheet that has a rim, in a very
hot preheated
oven at 400 F, until the pastry puffs and takes on a golden colour.
3 Being careful not to spill any
hot water, remove the dish from the
oven and leave it out on a heat -
proof surface to soak overnight.