Sentences with phrase «hot over the steak»

Pour hot over the steak and marinate overnight or 24 hours in refrigerator.

Not exact matches

Toss the lettuce onto the grill right over the same hot coals that grilled the steak.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the Steak Sauce on the seared side of the steaksteak

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Baste the top of the steak with the chili / cinnamon butter and place it buttered side down over the hot coals

While the steak is still hot slather some of that chipotle butter all over the top of the steak.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

It started innocently enough for a youngster like me — a dash of Pickapeppa hot sauce on my eggs and potatoes in the morning, a seemingly innocent dose of two ounces of green sauce over my chicken fried steak.

About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower steaks on the hottest part of the grill, then turn over and move to indirect heat.

To cook the steak: Heat grill pan over medium - high heat until hot, then lightly oil.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Grill the steak over a hot fire until medium rare, about 10 to 15 minutes, or if you can measure the temperature with a probe, 150 degrees F. internal temperature.

Cook over an intensely hot fire until the top of the steak starts to «sweat» — roughly four to five minutes — and expect a sudden increase in smoke at about this time.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

when guests arrived, take steaks out of freezer, unwrap from foil, oil all over again, place frozen steaks on hot gas grill, brown well.

Place the steak on the hot grill and spoon some of the reserved marinade over the steak.

Smith county is the home of the piping hot country fried steak, mashed potatoes with cream gravy, with a side of green beans fresh from grandma's garden; this comfort food makes you feel right at home sweet home and then all of sudden you're getting pulled over because you were daydreaming too much about food and being hungry on the road can be a distraction that leads to a traffic violation.