Sentences with phrase «hot pan by»

Pour batter onto the hot pan by 1/4 cupfuls.

Pour batter onto the hot pan by 1/4 cupfuls.

Not exact matches

The anger of our fellows is like the sting of a hot pan: it is intended by our creator to elicit corrective action.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

** you can tell that a pan is hot enough to cook in by flicking a few drops of water onto the hot pan.

When griddle / pan is hot, scoop the batter by the 1/4 C full into pan.

I found that using a water bath (baking the dish set in a larger pan surrounded by hot water) is the way to go.

except for silicone pans which i use with a baking sheet, i prefer using parchment, easier clean - up, and the bottom doesn't get too dry or toasted.flopping in the middle as mentioned, supposing the eggs have really been blended in very well, may have been caused by a too - hot oven.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

There's no baking which means no kids accidentally getting burned by hot pans coming out of the oven.

Pour batter by Tablespoon into hot pan.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Make your pancakes by simply pouring the batter from the blender onto your hot pan.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I can't tell you how many times I have ruined a beautiful loaf by lifting it into that hot pan.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

Begin to build the galette in the hot skillet by layering potato slices in overlapping circles until the bottom of the pan is covered.

Add oil to a hot pan, followed by onion and garlic.

Juicy Asian pear and a balsamic reduction play against the bitter edge of frisée — further mellowed by leeks hot from the pan.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

They need to cool on the pan (they disintegrate if you try to move them while hot) so decrease the bake time by 2 minutes.

Pour small pancake size amount into a HOT skillet (I used cast iron), and then spread it as thin as possibly by lifting and swirling the pan a bit.

I had to increase the baking time by 15 - 20 minutes (although I used a ceramic pan, not metal) to avoid the hot gooey mess that other reviewers ended up with.

If the coconut cream concentrate is solid, warm it by placing the jar in a pan of hot water.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

Remove the brownies from the pan by lifting the foil by its edges and cut into 25 squares with a long bladed knife that has been warmed by dipping it into hot water.

Add minced garlic to a hot frying pan first, then your shrimp, followed by your greens.

Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake.

I achieve this by searing them in a hot pan before transferring them to the oven to finish cooking through.

Prepare the wing sauce by measuring the butter, hot sauce, smoke paprika, chipotle chili powder, salt, pepper and lemon juice into a small sauce pan.

In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.

Begin by chopping half a hot dog into small pieces, and warming them in a pan.

Heated by the hot core, the rock in the mantle rises and falls like water gently simmering in a pan, though this convection occurs much more slowly.

The whole CAGW — GHG scare is based on the obvious fallacy of putting the effect before the cause.As a simple (not exact) analogy controlling CO2 levels to control temperature is like trying to lower the temperature of an electric hot plate under a boiling pan of water by capturing and sequestering the steam coming off the top.A corollory to this idea is that the whole idea of a simple climate sensitivity to CO2 is nonsense and the sensitivity equation has no physical meaning unless you already know what the natural controls on energy inputs are already ie the extent of the natural variability.

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

Once the pan is hot (a drop of water sizzles on its surface), dollop the batter into the pan by the quarter - cup.

Roast at 450F for about 35 minutes; the thighs are not usually done by then, but I take it out, carve, and saute the thighs skin side down in a scorching hot cast - iron pan for a minute or two, until they are done.

Panned by nearly every critic with a pen or typewriter upon its release, Some Like It Hot became a box office sensation, garnering six Academy Award nominations and, decades later, a place at the very top of the AFI's list of the 100 best American comedies ever made.

When she meets a character who's response to early tragedies is much more sinister than her own the reader is pulled in and a bit breathless as page by page the intensity mounts and the question is whether Claire will prevail or succumb like the frog swimming in the ever hotter pan of water (the author's analogy).

Mutual fund investors who think they can make money by chasing the hottest fund are panning the same overworked streams.

Start by placing the ear cleaner or olive oil in a pan of hot water to heat it to the cat's body temperature, which typically ranges from 100.5 to 102.5 degrees Fahrenheit.

Hot packing which is done by dipping a hand towel in a pan of luke - warm water, ringing it out and then holding it over the incision lines for 5 minutes (2 or 3 times a day).

Hot air ballooning, horseback riding, group cattle drives, desert jeep rides and gold - panning mountain excursions off - site can be arranged by the concierge.

And for a finishing move she can bring in her hot pan and burn the enemy's face off followed by the comment «Not such a funny joke anymore is it?».

curated by David Hunt 2005 NAPOLI PRESENTE Posizioni e Prospettive dell - Arte Contemporarea, PAN Contemporary Art Museum, Naples Italy (Oct) Wish, COCA Center of Contemporary Art, Seattle WA (Sept) Only Skin Deep: Chancing Visions of the American Self, San Diego Museum of Art and Museum of Photographic Arts, CA, curated by Coco Fusco (catalogue) Crossings: 10 artists from Kaohsiung & Chicago Chicago Cultural Center (July), Museum of Fine Art, Kaohsiung, Taiwan (Nov), co-curated by Greg Knight & Tseng Fangling International Biennale of Contemporary Art 2005, Prague (May - Sept) In Search of a Continuous Present curated by Lynne Warren, MCA Chicago Not Too Loose and Not Too Tight, DCKT Contemporary, New York 2004 Only Skin Deep: Chancing Visions of the American Self, Seattle Art Museum, WA curated by Coco Fusco (catalogue) A Perfect Union... More or Less, Renaissance Society at the University of Chicago curated by Hamza Walker About Face: Photographic Portraits from the Collection, Art Institute of Chicago Common Ground: Discovering Community in 150 Years of Art, Corcoran Museum of Art, Washington, DC Inside Out: Portrait Photographs from the Permanent Collection, Whitney Museum, NY The Perfect Number, 404contemporanea, Naples, Italy 2003 Only Skin Deep: Chancing Visions of the American Self, ICP New York curated by Coco Fusco (catalogue) The Squared Circle: Boxing in Contemporary Art, Walker Art Center Minneapolis curated by Olukemi Ilesanmi A Century of Collection: African American Art, Art Institute of Chicago curated by Daniel Schulman 2002 Manumission Papers, Sunrise Museum, Charleston, WV Cut, Pulled, Colored, and Burnt, Hyde Park Art Center, Chicago, IL curated by Michael Rooks 2001 Freestyle, Studio Museum in Harlem, NY curated by Thelma Golden Bastard (son of hot sauce), Law Office, Chicago IL Musings: Contemporizing Tradition Gallery 312, Chicago, IL curated by Kathryn Hixson and Nathan Mason 2000 A Decade of Acquisitions, Detroit Institute of Arts, Detroit, MI 1999 Seeing In the Dark, G.R. N'Namdi Gallery, Birmingham, MI, Chicago, IL New Artists, Old Techniques, Schneider Gallery, Chicago, IL

By squishing cooked white rice into a thin patty, brushing with soy sauce, and searing on a hot oiled pan, you can make a bun that will sandwich anything.