Sentences with phrase «hot pan over»

Place first slice butter - side down in hot pan over medium - high heat.

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

Last night I made it into bagels using a donut pan... I have seen recipes all over Pinterest using it for hot pockets, strombolis, pinwheels stuffed with meat and cheese etc..

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot oil.

Carefully slide the pan into the hot oven, being careful not slosh all over yourself (don't ask me why I felt the need to add that warning, please and thank you).

Once the pan is hot, cook 4 - 5 dumplings at a time, turning over after roughly 60 seconds.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

I've now made this several times, and as soon as it's out of the oven, I can't help standing over the hot pan and eating handful after handful.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Drape a towel over the interior of your oven glass door (steam can make your oven glass crack) and carefully pour 1 cup hot tap water into the hot broiler pan.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

They should take just over a minute if your pan was nice and hot when they went in.

When crust is done, remove the pan, give the filling one last whip, and pour the lemon mixture over the hot crust.

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Lightly grease non-stick wok or frying pan and heat over medium - high until hot.

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

Set your grill pan over high heat & leave for a few minutes — we want to get it hot.

Once the pan is hot add the chicken and cook, 10 - 12 minutes or until browned all over and cooked throughout.

What to do: 1) Heat a non-stick pan with olive oil over medium - high heat until hot.

Spread the root vegetables out over the pans in a single layer, with some space in between so that the vegetables don't crowd each other too much and the hot oven air can circulate around the vegetables.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Heat a cast iron skillet, grill pan or oven - proof pan over medium - high heat until very hot.

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

The batter should be distributed evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run a spatula around the sides.

Then splatter that on a hot pan and flip over when you feel its golden.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Add the remaining 1 teaspoon oil to the hot pan and heat briefly over medium - high heat.

Hold your pan in the hot water for a little while (do not let the water come in over the sides).

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.