Sentences with phrase «hot pan over high heat»

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot heat and brown the lamb a few pieces at a time in the hot oil.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smokHeat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smokheat until hot but not smoking.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Lightly grease non-stick wok or frying pan and heat over medium - high until hot.

Set your grill pan over high heat & leave for a few minutes — we want to get it hot.

What to do: 1) Heat a non-stick pan with olive oil over medium - high heat until Heat a non-stick pan with olive oil over medium - high heat until heat until hot.

Heat a cast iron skillet, grill pan or oven - proof pan over medium - high heat until very Heat a cast iron skillet, grill pan or oven - proof pan over medium - high heat until very heat until very hot.

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

Add the remaining 1 teaspoon oil to the hot pan and heat briefly over medium - high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Heat a grill pan over a medium - high flame until hot.

Heat a grill or grill pan over high heat until very Heat a grill or grill pan over high heat until very heat until very hot.

Meanwhile, heat a sauté pan over high heat until it is hot.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

Heat a sauté pan over medium - high heat until Heat a sauté pan over medium - high heat until heat until hot.

Line a hot griddle, or large pan over medium heat, with a thin coating of high - heat cooking oil.

In a large, heavy frying pan over medium - high heat, heat 1 / 4 - inch of oil to hot.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.

Heat a grill to a medium - hot fire or place a grill pan over medium - high hHeat a grill to a medium - hot fire or place a grill pan over medium - high heatheat.

Other than that, the technique is really easy: get the pan good and hot over very high heat, then turn the heat down, add the tortilla, top, and stick it all under the broiler until everything is hot and charred.

Add olive oil to a pan over medium - high heat and once hot, add veggies that have been formed into patties.

Heat pan over medium - high heat until Heat pan over medium - high heat until heat until hot.

In the same frying pan over medium - high heat, warm the olive oil until hot but not smoking.

In a wok or large frying pan heat the oil over high heat until very hot.

Optional: Heat 1 tablespoon oil in a pan over medium - high heat and add fish once pan is Heat 1 tablespoon oil in a pan over medium - high heat and add fish once pan is heat and add fish once pan is hot.

Over medium - high heat, heat the paella pan until it's too hot to place your hand about 3 inches above the pan.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

Heat a sauté pan over high heat and add coconut oil until Heat a sauté pan over high heat and add coconut oil until heat and add coconut oil until hot.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Heat a 8 1/2 - inch nonstick saute pan over medium - high heat until Heat a 8 1/2 - inch nonstick saute pan over medium - high heat until heat until hot.

Heat a nonstick frying pan with the coconut oil, maple syrup and cinnamon over medium - high heat until it is all really hot and bubblHeat a nonstick frying pan with the coconut oil, maple syrup and cinnamon over medium - high heat until it is all really hot and bubblheat until it is all really hot and bubbling.

# 5 — Heat a medium size pan over high heat until Heat a medium size pan over high heat until heat until hot.

Return to the pan and add cream, stir over high heat until hot.

Heat vegetable oil in a large pan over medium - high heat until hot but not smokHeat vegetable oil in a large pan over medium - high heat until hot but not smokheat until hot but not smoking.

To cook the steak: Heat grill pan over medium - high heat until hot, then lightly Heat grill pan over medium - high heat until hot, then lightly heat until hot, then lightly oil.

Heat 1 tbls of olive oil a fry pan (skillet) over high heat, once hot add the chickpeas and fry in a single layer till starting to crisp — 2 Heat 1 tbls of olive oil a fry pan (skillet) over high heat, once hot add the chickpeas and fry in a single layer till starting to crisp — 2 heat, once hot add the chickpeas and fry in a single layer till starting to crisp — 2 min.

Heat the 1/4 cup olive oil over medium - high heat in a large oven - proof frying pan until hot but not smokHeat the 1/4 cup olive oil over medium - high heat in a large oven - proof frying pan until hot but not smokheat in a large oven - proof frying pan until hot but not smoking.

Prepare a hot fire in a charcoal grill, or heat a griddle pan over high heat.

Warm a cast iron skillet over medium - high heat (you want a hot pan).

Add about 1/2 cup of water to the hot pan (be careful) and cook over medium - high heat until the water is boiled off.

Heat 1/4 cup peanut oil in a 10» pan over medium - high heat until oil is hot but not smoking, 2 - 3 minuHeat 1/4 cup peanut oil in a 10» pan over medium - high heat until oil is hot but not smoking, 2 - 3 minuheat until oil is hot but not smoking, 2 - 3 minutes.

Toast the tortillas: heat a cast iron or other heavy pan over medium - high heat for about 5 minutes, until very hot.

Place a saute pan over medium - high heat until very hot.

Place first slice butter - side down in hot pan over medium - high heat.