Sentences with phrase «hot pans so»

To prevent your worktop getting stained or damaged, use trivets or glass surface protectors under hot pans so they don't scorch the wood.

You want to distribute a thin layer of batter quickly over the base of the hot pan so the crepe will have uniform thickness and cook evenly.

Let the shrimp stay where they are when they hit the hot pan so that they get a little bit browned on one side and then flip them over.

Flip the tortilla onto the hot pan so that the parchment paper is on top.

Not exact matches

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

* Bake with steam: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Just add the eggplant to the hot pan and let it sit for a minute or so until it begins to brown and wilt.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Once the oven is hot, you will place water into the pan to create steam, so make sure it's deep enough to hold water.

Add the chicken to the hot pan of oil and saute until the chicken is golden on all sides, stirring every 20 seconds or so.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

when the pan is hot, add a teaspoon or so of coconut oil.

not sure if the pan was to hot (although I don't think so) but the fumes from the sauce while cooking the chicken was a bit much....

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Half Asian, I had long wondered why (half of) my family cooks sunny side up eggs on screamingly hot pans, so that the lacy edges are super crisp and the yolk in danger of being overcooked.

In a pan heat 2 tablespoons of extra virgin olive oil, brown the coriander powder (if you do not like strong flavours, pound the coriander coarsely, let it season the hot oil, and then remove it, so you will only have its delicate aroma).

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

Then tie the cloths so that sand stay inside.Like a bag but tight.Put that on the hot pan for some time so that it gets farm.Use this sand bag to press the roti.

Use the same pan under a hot broiler to roast the tomatoes until blackened on one side, six minutes or so.

Spread the root vegetables out over the pans in a single layer, with some space in between so that the vegetables don't crowd each other too much and the hot oven air can circulate around the vegetables.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

It's important to do this first so that the pan is really hot when you start to cook the pancakes.

To soften the tortillas, pour the oil in a pan to a depth of about a 1 / 4 - inch and heat until hot enough so that a drop of water in the oil will sputter.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

It's a hot pan in a hot oven so the darn things are just going to burn a bit.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

Now it's time to cook: Place two slices of bread mayo side down in a cast iron pan that's hot enough to get a good sizzle, but not so hot that the thing burns.

So, I roasted them in a hot pan without any fat and scattered them on top of the finished curry.

Mine rose too fast in the center and split because I felt my oven was too hot and perhaps I didn't grease my pan enough so it stuck to the sides — I used a glass pan.

I had to adjust the heat every once in a while, so that the pan didn't get too hot and burn the pancakes before they were done inside.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

Although, not sure how mashed potatoes would work in this recipe as these were pretty delicate, so make sure the pan is good and hot and cook a good 7 minutes per side.

They are so good when they come out hot sizzling in a cast iron pan.

Make sure your pan is hot before you add the batter so that it starts cooking properly as soon as it hits the pan.

Turn the heat to medium low and add the rest of the ingredients, but add the cheese last so it doesn't hit the hot pan and seize up.

Working in small batches, add the beef pieces to the hot oil so that no two pieces are touching (we're avoiding «crowding» the pan so that each piece can get a good crisp).

I recommend warming the coconut butter jar in some hot water or in a pan with low heat so it becomes easy to scoop and blend.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

Carefully pour in enough hot water so that the water is halfway up sides of the 9 x 13 inch baking pan.

Spoon smallish dollops on a lightly oiled hot frying pan and fry till golden for a minute or so each side.