Sentences with phrase «hot pepper pods»

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

Not exact matches

In 1992 it had been 500 years that Columbus did not only discover a new continent but also the hot pods we all love, and which he mistook for pepper.

So it's no wonder that — besides plenty of traditional «hot» dishes and products — a highly popular chile pepper festival and even a museum dedicated solely to the hot pods can be found here.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Peperoncino of course is Italian for hot peppers, as visualized on the sign by a hot pod that can't be ignored.

So it's no wonder that — besides plenty of traditional «hot» dishes and products — a highly popular chile pepper festival and even a museum dedicated solely to the hot pods...

That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper.

A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red.

That lineage creates this fabulous pepper which can actually have pods HOTTER than...

Black Hispanics from islands like Cuba and Hispañola, believe that red pepper pods on a doorstep are the sign of a malignant influence, and may give a man the «hot foot.»

Small, hot, dried red Capsicum peppers are sometimes also referred to as chilis, after the Nahuatl (Mexican) term used for the pungent pods on the other side of the Atlantic Ocean.

What a pepper — it looks so innocent, but if you cut open a Fatalii pod and take a wiff, you'll get a clue that a very, very hot chile is waiting for another victim.

Pepper Profile: Fatalii by Harald Zoschke What a pepper — it looks so innocent, but if you cut open a Fatalii pod and take a wiff, you'll get a clue that a very, very hot chile is waiting for another victim.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Trinis love their hot peppers, which are a pod type of the species Capsicum chinense, locally called «congo peppers» or simply «hot pepper.»

Slugs love peppers — they munch the leaves, and some even don't mind eating the hot pods, too (we have photo evidence).

Bhut Jolokia / Ghost Chili, Trinidad Moruga Scorpion, 7 Pod Chili Peppers, Brain Strain, Butch T, 7 Pot Douglah, Jonah Chili Pepper - Chili Pods, Chili Powder and Chili Flakes Hot Chili Seeds, Spicy Seasonings, Hot Flavored Salt Blends, «HELLFIRE» Oleoresin Pepper Extract, Pure Capsaicin

Fresh peppers are marketed, but the pods are also ground into powders and made into hot pepper sauce.

Hello Dave: The way it works is this: the habanero is a pod type of the species Capsicum chinense, as are Caribbean Red Hots, Chocolate Habanero, Scotch bonnets, Datil peppers and a number of others.Dave

It doesn't matter what variety of chile it was, but usually, the smaller the pod, the hotter the pepper.

In the past, capsicum oleroresin, the chile extract used to make ultra hot sauce and pepper sprays, was often produced from cayenne pods.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

Others spinkle the balls while hot with additional red pepper or press crushed red chile pods into them.

With this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground red chile pods and seeds, mild hot pepper powder from the grocery store, a mild hot sauce, mixed in different quantities with plain Greek yogurt.