With this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground red chile pods and seeds, mild
hot pepper powder from the grocery store, a mild hot sauce, mixed in different quantities with plain Greek yogurt.
Sauce 6 - 8 cloves garlic, minced 2 tablespoons
hot pepper powder (gochugaru) 1 tablespoon hot pepper paste (gochujang) 3 tablespoons sherry or white wine 3 tablespoons fish sauce 3 tablespoons perilla seed powder (deulkkae garu)
Hot pepper flakes in my soups and chilis,
hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
No other spice beats
this hot pepper powder when it comes to seasoning.
Inside, she has edited and rearranged the sent objects — towels, dried anchovies, stones, bottles, pharmacy envelopes, detergent,
hot pepper powders, creating still lives and landscapes from quotidien wares.
Not exact matches
1 yellow wax
hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 teaspoons coarse kosher salt 2 teaspoons ground cayenne
pepper 1/2 teaspoon freshly ground black
pepper 1/2 teaspoon chile
powder 1/2 teaspoon
hot smoked paprika 1/2 teaspoon garlic
powder 1/2 cup mint leaves, minced
Other popular commercial curry
powders are Turban (manufactured since 1929), Chief (which contains black
pepper), and Indi, a Guyanese brand containing some
hot peppers.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp
hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black
pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Very, very pretty ornamental
pepper which can be used for cooking as a medium
hot powder.
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black
pepper • 1/4 teaspoon onion
powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock,
hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
I cut way back on the chili
powder because the brand I had was quite
hot, and I substituted a green bell
pepper for part of the zucchini.
olive oil 1 green
pepper 1 red
pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard
powder salt and
pepper 2 cups half and half
hot sauce, optional 1/2 tsp parsley
Alternately, use.25 oz simple syrup, a slice of cayenne or other
hot pepper, and a pinch of chili
powder.
For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry
powder salt &
pepper, to taste cayenne
pepper, to taste 1 cup mayonnaise 1 tablespoon
hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water
I didn't have a
hot pepper on hand, so I added chilli
powder and smoked paprika.
Add in a teaspoon of
hot paprika, and a half teaspoon each of roasted coriander, garlic
powder, salt &
pepper.
Chili
powder, cumin, cinnamon, and
hot pepper sauce guarantee these chops live up to their name — SPICY.
Chow - Chow (or Chow - Chow Relish) is made from chopped green tomatoes (and sometimes red tomatoes), cabbage, mustard seed or
powder, onions,
hot peppers, sweet
peppers, and vinegar.
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell
pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another
hot sauce to taste 1/2 cup almond meal 1 teaspoon baking
powder 1/4 teaspoon salt
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once
hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black
pepper, the oregano, cumin, chili
powder and paprika, and stir to combine.
3 cups
hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking
powder 1/8 tsp
pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top
Place in a pan with the minced onion,
hot sauce, cumin, worcestershire, liquid smoke, chili
powder, salt /
pepper, and cook over medium heat with a drizzle of olive oil.
butter, coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce,
pepper, chili
powder, sugar, palm sugar, olive, squash, fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili,
hot sauce
For marinade, in a small bowl, stir together lime juice, chili
powder, oil, garlic, cumin, cinnamon,
hot pepper sauce, and salt; pour over chops.
Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion
powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp
hot sauce salt to taste Toppings: 4 red bell
peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
Add the buttermilk, mayonnaise, sour cream, vinegar, onion
powder, garlic, 1 teaspoon salt, 1/4 teaspoon black
pepper and
hot sauce to a food processor.
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup cocoa
powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce of Yellowbird Habanero
Hot Sauce • Pinch cayenne
pepper • Pinch of salt
Once
hot, add your curry
powder and cayenne
pepper and stir until fragrant.
2 tablespoons extra-virgin olive oil 3 tablespoons
hot pimentón or substitute New Mexico chile
powder and chipotle chile
powder in equal proportions 2 tablespoons chopped fresh flat - leaf parsley Salt and freshly ground black
pepper 4 tuna steaks, 1 - inch thick 1 cup chopped red onion 6 cloves garlic, minced 2 medium tomatoes, chopped 2 red bell
peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley
When the meat is tender, add the remaining garlic mixture, unblended chili
powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon
pepper and the
hot chile
powder.
The word chile means a
hot pepper, the fruit, not the
powdered product.
2 tablespoons crushed black peppercorns 1 tablespoons
powdered cardamom 1 tablespoon
powdered mace 1 tablespoon
powdered ginger 1 teaspoon
hot red chile
powder 1 teaspoon fennel seed, crushed 1 teaspoon
powdered nutmeg 1 teaspoon
powdered allspice 1 teaspoon
powdered cinnamon 1 teaspoon crushed malagueta
pepper 2 teaspoons
powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal
powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2
hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and
pepper * oil for shallow frying
Combine the onion flakes, beef and chicken bouillon, garlic
powder, chili
powder, and
hot pepper sauce in a separate container.
Add the paprika, onion
powder, oregano, beef broth, both bouillon cubes, garlic
powder, black
pepper and jalapeño
hot sauce.
The Meat 1 - 2 slabs of pork spareribs The Mop 2 cans of Lemon - lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup lemon juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger
Hot Sauce (or to taste) 1 Tablespoon onion
powder 1 Teaspoon salt 1 Teaspoon black
pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.
This recipe uses Hoardable
Hot Sauce (red
pepper mix or Cruel and Unusual Punishment) INGREDIENTS 6 cups of fresh cauliflower florets 2 teaspoons garlic
powder a pinch of salt a pinch of
pepper 1 tablespoon butter, melted 3/4 cup Hoardable
Hot Sauce (Red for Mild or Ghost for real heat!)
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauc
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili
powder, crushed red
pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port
peppers 1 orange
pepper 1 yellow
pepper 1 red
pepper 3 habaneros 1 tai
hot pepper Optional 4 oz of any of our sauc
hot pepper Optional 4 oz of any of our sauces.
ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard
powder 2 tablespoons
hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black
pepper (to taste)
Season with salt and
pepper, then whisk in mustard
powder,
hot sauce and Worcestershire.
2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell
pepper 1/2 cup finely chopped red bell
pepper 1/2 cup finely chopped carrots 1 jalapeño
pepper or other
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili
powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black
pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat
Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
Hot sauce or cayenne
pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (optional)
Put the mustard, broth, maple syrup,
hot sauce, garlic
powder, onion
powder, red
pepper flakes and
pepper in a small saucepan and stir to combine.
If you have trouble finding the korean red
pepper paste («Gochujang» or «Kochujang»), you can substitute with some miso paste and
hot paprika
powder.
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice
powder 2 tablespoons Sichuan bean sauce 1 tablespoon
hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili
peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking
powder • 1 teaspoon salt • 1 fresno
pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero
Hot Sauce • 2 tablespoons honey • 4 eggs, beaten
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice
powder 1 ″ tamarind block - soaked in
hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white
pepper powder Salt to taste
1 pound dried small white beans 8 fresh Anaheim chilies 1/4 cup (1/2 stick) unsalted butter 2 large onions, chopped 1/3 cup all purpose flour 4 cups low - salt chicken broth 1 1/2 cups half and half 1 1/2 cups 2 % milk (whole milk or 1 % would work too) 4 cups shredded cooked chicken 1 tablespoon chili
powder 1 tablespoon
hot sauce 1 tablespoon ground cumin 2 teaspoons salt 1/2 teaspoon
pepper
Trying to find healthy flavorful recipes for my husband and I. I used green
pepper instead of yellow, and added extra red
pepper flakes (we love heat) and some cumin, chili
powder, and a dash of
hot sauce!
Then I mixed in 1Tbs of
hot chili
powder, 1tsp cumin and 1/4 tsp of freshly ground cayenne
pepper.