Sentences with phrase «hot picante sauce»

You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can add piri piri or any hot picante sauce.

Not exact matches

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&raqHot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&raqhot sauce?&rsauce
The company manufactures and packs tomato - based sauces, such as salsa picante, marinara, pizza and barbecue sauces, as well as condiments, honey, pancake syrup, hot sauces, salad dressings, jams, caramel and icing.
Fresh zucchini, corn and mild picante sauce get sprinkled with Mrs. Dash ® and olive oil to infuse spicy, hot flavor into each bite.
Serve at once; pass around picante or hot sauce for anyone who might like a spicier dish.
Give fish, shellfish, and Barbecue a fiery kick with Zaaschila Chile Habanero Salsa Picante a delicious hot sauce made with tomato, onion, habanero peppers, and herbs.
Eat them with just these ceviche-esque elements to truly appreciate the sweet flavor of this fabulous clam, or add ponzu or hot / picante sauce to vary the flavor profile.
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