Not exact matches
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small
pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1
cherry pepper or another
hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Hot sauce and little pickled things like onions, cherry peppers, or other hot peppers alongside the sandwich are gre
Hot sauce and little
pickled things like onions,
cherry peppers, or other
hot peppers alongside the sandwich are gre
hot peppers alongside the sandwich are great!
2 tbsp olive oil 1/2 large yellow onion, chopped 4 cloves garlic, minced 1 - 2 jalapeno peppers, deseeded and chopped (add the 2nd pepper if you like it
hot) 2 c brown basmati rice 1/2 pint
pickled cherry tomatoes 1 pint whole tomatoes canned in their own juice 2 c vegetable broth 1 tsp cumin 1/2 tsp salt Fresh parsley (or cilantro), chopped
Garnish with lemon wedges, green onions,
cherry tomatoes or quartered tomatoes,
pickled hot peppers, cucumber slices, fresh basil or mint, and sprigs of fresh cilantro or parsley.
Homemade mayo, five kinds of mustard (at least), assorted jams and jellies,
hot sauces, sweet
pickles, dill
pickles, sweet
pickle relish,
pickled sweet and
hot cherry peppers, olives, you get the idea.
I think the next time I make this I might add a bit of
pickled hot cherry peppers to give it a bit of heat.