Although the contemporary version is hardly known in Mongolia today, it's possible that
hot pots originated in northern China nearly a thousand years ago when China was ruled by the Mongol emperor, Kublai Khan.
Vegan mac and cheese
hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one -
pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have
originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.