Not exact matches
Serve
hot with any pickle of your choice or with yogurt seasoned with a pinch of roasted cumin
powder,
red chili powder and salt.
Serve
hot with any pickle of your choice or with yogurt seasoned with a pinch of roasted cumin
powder and
red chili powder and salt.
Plus, I discovered a very important lesson: cinnamon and chipotle
chili powder, when combined, taste like a
Red Hot!
Skim all of the unwanted grease off of the top of the
chili and add the
chili powder, Chimayo
red chile
powder, garlic
powder, onion
powder, cayenne, and jalapeño
hot sauce.
Remember that the chipotle
powder will be much
hotter than
red chile
powder made with New Mexican chiles, and
hotter than commercial «
chili»
powder that has other spices added.
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal
powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2
hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauc
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano,
chili powder, crushed
red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1
red pepper 3 habaneros 1 tai
hot pepper Optional 4 oz of any of our sauc
hot pepper Optional 4 oz of any of our sauces.
2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped
red bell pepper 1/2 cup finely chopped carrots 1 jalapeño pepper or other
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons
chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can
red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat
Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (optional)
Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra
red pepper flakes (we love heat) and some cumin,
chili powder, and a dash of
hot sauce!
1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle
hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons
chili powder 1 teaspoon ground cumin 1 orange or
red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!
2 15 - ounce can black beans, drained and rinsed 1 15 - ounce can
red kidney beans, drained and rinsed 1 15 - ounce can corn kernels, drained and rinsed 1 15 - ounce can fire roasted diced tomatoes 1 cup quinoa, uncooked 3 cups vegetable broth 1/2 medium onion, chopped 1 poblano pepper, chopped finely 1 medium green pepper, chopped 1 tablespoon cilantro, minced 2 cloves garlic, minced 3 teaspoons
chili powder 1 teaspoon onion
powder 1 teaspoon garlic
powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 - 4 dashes of your favorite
hot sauce
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1
red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of
hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup
red pepper, finely diced salt and pepper, to taste 2 tablespoons
hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch
chili powder, cayenne pepper, garlic, onion
powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional
I used six dried organic «New Mexican
Red Chili» and the «medium hot» chili powder from Penzeys Sp
Chili» and the «medium
hot»
chili powder from Penzeys Sp
chili powder from Penzeys Spices.
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced
hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile
powder, or 1/2 teaspoon
chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced
red bell pepper, for garnish
Quinoa Burgers 1 cup water 1/2 cup
red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2 tbsp ground flax 4 tbsp water 1 tsp
chili powder 1 tsp
hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal flakes
Ingredients: 2 cups prepared roasted
red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho
chili powder 1 tsp garlic
powder 1 tsp cayenne pepper, ground (or use a fresh
hot chili pepper)
If the
chili powder and
red pepper flakes don't bring enough heat for you then you can add
hot sauce.
One Chopped
Red Bell Pepper One Chopped Green Bell Pepper One Chopped Yellow Bell Pepper One
Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already in
chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls) Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple sh
chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls)
Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple sh
Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple shakes)
Ingredients:
Red wine vinegar, honey, salt, red onion, frozen peas, avocado, chopped cilantro, fresh lime juice, chopped seeded jalapeno, garlic, cumin, olive oil, chili powder, skinless chicken thighs, corn tortillas, napa cabbage, sour cream, hot sauce, radishes (option
Red wine vinegar, honey, salt,
red onion, frozen peas, avocado, chopped cilantro, fresh lime juice, chopped seeded jalapeno, garlic, cumin, olive oil, chili powder, skinless chicken thighs, corn tortillas, napa cabbage, sour cream, hot sauce, radishes (option
red onion, frozen peas, avocado, chopped cilantro, fresh lime juice, chopped seeded jalapeno, garlic, cumin, olive oil,
chili powder, skinless chicken thighs, corn tortillas, napa cabbage, sour cream,
hot sauce, radishes (optional)
-LSB-...] Ingredients: Sweet potatoes, fat,
hot dogs or sausages, ground beef, roasted tomatoes, chipotle peppers in adobe sauce,
red onion, garlic,
chili powder, cocoa
powder (optional), salt, pepper and cheddar cheese.