Sentences with phrase «hot red pepper flakes»

Add dried hot red pepper flakes and salt and pepper to taste.

Sprinkle with pepper and / or dried hot red pepper flakes if you'd like.

Remove from the oven, and sprinkle with dried hot red pepper flakes, or pass them around, if you haven't used spicy cheese.

2 large or 4 small red bell peppers 4 ounces feta cheese, drained and crumbled (about 1 cup) 1/2 to 1 teaspoon hot red pepper flakes 1/4 cup extra virgin olive oil, or more as needed Coarse salt and freshly ground black pepper

6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 3 pounds broccoli, cut into spears 1 cup Frascati or other dry white wine 1 tablespoon hot red pepper flakes Grated zest of 1 lemon Grated zest of 1 orange

Wanting the topping to be refreshing and fairly pure in taste, with just a little complexity, I decided to go with just a splash of rice wine vinegar and a bare hint of hot red pepper flakes.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

Add dried hot red pepper flakes or Sriracha sauce if you'd like a spicier soup.

In a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cm.

ingredients LINGUINE WITH CLAMS 3 tablespoons extra-virgin olive oil 1 cup canned cherry tomatoes (roughly chopped with their juices) 4 cloves garlic (peeled, thinly sliced) 1 pound New Zealand cockles, or 24 Manila clams (scrubbed, rinsed) 1/2 cup dry white wine 1 tablespoon hot red pepper flakes 1 pound linguine 1/2 cup Italian parsley (finely chopped) Kosher salt (to taste)

1/2 cup teriyaki sauce 2 tablespoons soy sauce 2 tablespoons firmly packed brown sugar 1 tablespoon Sherry or white wine 1 tablespoon rice vinegar 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil 3 garlic cloves, minced 1 - inch piece fresh ginger, peeled and finely diced 2 scallions, chopped fine a pinch dried hot red pepper flakes, or to taste 2 - 4 tuna steaks, depending on how many you're feeding

Use a minced and seeded fresh hot chili pepper, such as jalapeño or serrano, in place of dried hot red pepper flakes or sriracha sauce for a spicy scramble.

You can use chili powder, cumin, oregano, and minced fresh chilies or dried hot red pepper flakes, the last two if you like the mixture spicy!

Maria — garlic, ginger and / or onion would definitely be nice additions — even some hot red pepper flakes or chili sauce.

The hot red pepper flakes are optional, but they are what gives this recipe it's unique flavor.

Season to taste with pepper and optional dried hot red pepper flakes.

Not sure why, as the dried tomatoes, basil, dried hot red pepper flakes, salt and pepper add plenty of flavor, in addition to all the fresh ingredients.

2 tablespoons Chinese vegetarian stir - fry sauce (see notes) 2 tablespoons Thai thin soy sauce 4 teaspoons brown sugar or palm sugar 1 tablespoon Thai Golden Mountain sauce 2 tablespoons Thai black soy sauce or Thai sweet soy sauce (or 1 tablespoon of each sauce) 2 teaspoons rice vinegar 2 teaspoons lime juice 2 to 3 teaspoons Asian chili garlic sauce or hot red pepper flakes

Trim and clean Brussel Sprouts, add to medium - sized pot with chicken broth, hot red pepper flakes, honey, salt, and pepper.

Add hot red pepper flakes, honey, salt, and pepper.

5 large tomatoes 1/2 cup olive oil one garlic clove sliced in half 2/3 cup fresh basil leaves, chopped 1 tsp (or to taste) hot red pepper flakes 1 lb pasta of your choice

To make the marinade, puree the Worcestershire sauce, onion, garlic, thyme, rosemary, ancho chile powder, pepper, hot red pepper flakes, and 1/4 cup water in a blender.