Not exact matches
olive oil 1 green
pepper 1
red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard
powder salt and
pepper 2 cups half and half
hot sauce, optional 1/2 tsp parsley
For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups
red seedless grapes 1/2 cup cashews, chopped 1 cup
red onion, chopped 1 cup radishes, chopped 2 tablespoons curry
powder salt &
pepper, to taste cayenne
pepper, to taste 1 cup mayonnaise 1 tablespoon
hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water
Chow - Chow (or Chow - Chow Relish) is made from chopped green tomatoes (and sometimes
red tomatoes), cabbage, mustard seed or
powder, onions,
hot peppers, sweet
peppers, and vinegar.
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced
red bell
pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another
hot sauce to taste 1/2 cup almond meal 1 teaspoon baking
powder 1/4 teaspoon salt
Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion
powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp
hot sauce salt to taste Toppings: 4
red bell
peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
2 tablespoons extra-virgin olive oil 3 tablespoons
hot pimentón or substitute New Mexico chile
powder and chipotle chile
powder in equal proportions 2 tablespoons chopped fresh flat - leaf parsley Salt and freshly ground black
pepper 4 tuna steaks, 1 - inch thick 1 cup chopped
red onion 6 cloves garlic, minced 2 medium tomatoes, chopped 2
red bell
peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley
2 tablespoons crushed black peppercorns 1 tablespoons
powdered cardamom 1 tablespoon
powdered mace 1 tablespoon
powdered ginger 1 teaspoon
hot red chile
powder 1 teaspoon fennel seed, crushed 1 teaspoon
powdered nutmeg 1 teaspoon
powdered allspice 1 teaspoon
powdered cinnamon 1 teaspoon crushed malagueta
pepper 2 teaspoons
powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal
powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2
hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and
pepper * oil for shallow frying
This recipe uses Hoardable
Hot Sauce (
red pepper mix or Cruel and Unusual Punishment) INGREDIENTS 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon butter, melted 3/4 cup Hoardable Hot Sauce (Red for Mild or Ghost for real hea
red pepper mix or Cruel and Unusual Punishment) INGREDIENTS 6 cups of fresh cauliflower florets 2 teaspoons garlic
powder a pinch of salt a pinch of
pepper 1 tablespoon butter, melted 3/4 cup Hoardable
Hot Sauce (
Red for Mild or Ghost for real hea
Red for Mild or Ghost for real heat!)
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauc
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili
powder, crushed
red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port
peppers 1 orange
pepper 1 yellow
pepper 1
red pepper 3 habaneros 1 tai
hot pepper Optional 4 oz of any of our sauc
hot pepper Optional 4 oz of any of our sauces.
2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell
pepper 1/2 cup finely chopped
red bell
pepper 1/2 cup finely chopped carrots 1 jalapeño
pepper or other
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili
powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black
pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can
red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat
Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (option
Hot sauce or cayenne
pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (optional)
Put the mustard, broth, maple syrup,
hot sauce, garlic
powder, onion
powder,
red pepper flakes and
pepper in a small saucepan and stir to combine.
If you have trouble finding the korean
red pepper paste («Gochujang» or «Kochujang»), you can substitute with some miso paste and
hot paprika
powder.
• 1 cup cornmeal (we used Bob's
Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking
powder • 1 teaspoon salt • 1 fresno
pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero
Hot Sauce • 2 tablespoons honey • 4 eggs, beaten
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice
powder 1 ″ tamarind block - soaked in
hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp
Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white
pepper powder Salt to taste
Trying to find healthy flavorful recipes for my husband and I. I used green
pepper instead of yellow, and added extra
red pepper flakes (we love heat) and some cumin, chili
powder, and a dash of
hot sauce!
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic
powder 1/2 teaspoon salt 1/4 teaspoon
red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup
hot sauce
Once the oil is
hot, add mustard seeds, curry leaves, turmeric
powder,
red chilli
powder, salt and
pepper.
1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle
hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili
powder 1 teaspoon ground cumin 1 orange or
red bell
pepper, chopped 1 green bell
pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!
Marinade 2 tablespoons Korean
red pepper powder (gochugaru) 2 tablespoons Korean
hot pepper paste (gochujang) 1 1/2 tablespoons minced garlic 1 tablespoons finely grated ginger with the juice 1 tablespoon sugar 1 tablespoon corn syrup 2 tablespoons sesame oil 2 tablespoons mirin wine (or sherry or white wine) 1/4 teaspoon ground black
pepper
2 15 - ounce can black beans, drained and rinsed 1 15 - ounce can
red kidney beans, drained and rinsed 1 15 - ounce can corn kernels, drained and rinsed 1 15 - ounce can fire roasted diced tomatoes 1 cup quinoa, uncooked 3 cups vegetable broth 1/2 medium onion, chopped 1 poblano
pepper, chopped finely 1 medium green
pepper, chopped 1 tablespoon cilantro, minced 2 cloves garlic, minced 3 teaspoons chili
powder 1 teaspoon onion
powder 1 teaspoon garlic
powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black
pepper 3 - 4 dashes of your favorite
hot sauce
One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup
red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black
pepper to taste 2 teaspoon chipotle
hot sauce (see note) 1 teaspoon chile
powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell
pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1
red pepper, chopped 1 green
pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili
powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of
hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground
pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup
red pepper, finely diced salt and
pepper, to taste 2 tablespoons
hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili
powder, cayenne
pepper, garlic, onion
powder, optional and to taste 1/4 cup carrots, green
peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional
2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons New Mexico or ancho chile
powder 1 teaspoon ground cumin 1 teaspoon onion
powder 1 teaspoon garlic
powder 1 teaspoon salt 1/2 teaspoon freshly ground
pepper 4 (4 - ounce) 1/2 - to 3 / 4 - inch - thick skinless mahi mahi, Pacific halibut or cod fillets 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn 3 cups finely shredded
red or green cabbage 1/2 cup Mexican crema sauce * Garnish ideas: guacamole,
hot salsa
1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2
red bell
pepper, chopped 1 large tomato, chopped Pinch or two
hot curry
powder to taste (I used Penzy's)
I did add a bit of crushed
red pepper, black
pepper, garlic
powder and franks
hot sauce.
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic
powder 1/4 tsp salt 1/8 tsp cayenne
pepper 1/8 tsp black
pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2
red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo
hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional
hot sauce for serving
Heat Level: Extra
Hot Ingredients:
Hot Chile Pepper Blend (jolokia
peppers, scorpion
peppers, and
red 7 - pot
peppers), Water, Apple Cider Vinegar, Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun - dried tomatoes, Smoked Ghost Chile
Powder,...
Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons
red onion, finely diced • 1/8 to 1/4 cup buffalo
hot sauce (depending on how
hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic
powder • salt and
pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.
12 ounces prepared
hot chocolate (not too sweet) 2 tablespoons honey 1/2 teaspoon vanilla extract 2 jiggers
pepper vodka 2 tablespoons heavy cream Cayenne
powder and cinnamon sticks for garnish Grated chocolate and dried
red chiles for garnish (optional)
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced
hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black
pepper Pinch of cayenne
pepper 1/4 teaspoon chipotle chile
powder, or 1/2 teaspoon chili
powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced
red bell
pepper, for garnish
1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell
pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large
red bell
pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile
powder 1 teaspoon
hot Hungarian paprika, New Mexico chile
powder, or ground cayenne
pepper 2 teaspoons salt 1 teaspoon freshly ground black
pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese
1 pound lean ground beef 1 pound ground pork (with 20 % fat) 2 to 3 tablespoons Hungarian paprika or New Mexico
red chile
powder (mild,
hot, or a mixture, to taste) 1 teaspoon salt 1 teaspoon freshly ground black
pepper 1 cup finely chopped onions 6 fresh
hot red peppers (such as cayennes), seeded and finely chopped 4 to 6 large garlic cloves, put through a garlic press Garnishes (see recipe instructions)
4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly sliced and cut into long strips about 1 / 2 - inch wide 3 medium onions, sliced thinly (crosswise) and separated into rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile
powder (medium -
hot or
hot, to taste) 1 green bell
pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1
red bell
pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 yellow bell
pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 2 to 3
hot green
peppers (jalapeños or serranos), cut crosswise into small rings 1 cup beef or chicken stock 3 tablespoons tomato paste 2 to 3 large garlic cloves, minced 1 teaspoon salt 1 bay leaf
Eighteen such varieties are displayed in my book,
Peppers of the World, and when dried and ground make
powders varying in color from yellow to deep
red and in pungency from nonpungent to medium -
hot.
1 cup black beans 1 bay leaf 4 tablespoons vegetable oil 1/4 teaspoon ground cumin, or to taste 1/4 teaspoon dried oregano, or to taste 1 clove garlic Pinch curry
powder Pepper and salt to taste 1/2 cup chopped onion 1/3 cup chopped
red bell
pepper 1 tablespoon Worcestershire sauce 1 teaspoon Lea & Perrins steak sauce Few drops Tabasco or other Louisiana
hot sauce 1 1/2 cups cooked rice
3/4 cup wheat flour 3/4 cup yellow corn meal 1/2 cup sugar 2 tablespoons baking
powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup sunflower oil 1/4 cup honey 4 fresh jalapeños (2 each
red & green, but we had to use those fresh Italian cayennes) or other medium -
hot peppers in season, minced
3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell
pepper, chopped 1/2 medium
red bell
pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black
pepper 1 tbsp white
pepper 2 tsp onion
powder 2 tsp garlic
powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed
red chile
pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy
Hot Cubed
Hot Sauce
Middel eastern meatballs 400 g ground organic beef 1 organic egg 1
red onion 4 cloves of garlic 1 tbsp coconut sugar 1 tsp cinnamon 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cloves 1/4 tsp
hot chill flakes /
powder 1 handful fresh mint 1 handful fresh basil 1 handful fresh parsley 1/2 tsp salt + fresh ground
pepper Butter for frying
Patty - Style Habanero Chorizo 3.5 - 4 pounds diced boneless pork shoulder 1 - 3 finely chopped or minced habanero
peppers (stems and guts removed; keep seeds for extra heat) 2 1/2 tablespoons sea salt 2 tablespoons ancho chile
powder 1 tablespoon paprika or
hot paprika 1 tablespoon cayenne
pepper or chipotle
powder (preferred) 1 tablespoon minced garlic 1 teaspoon freshly ground black
pepper 1 tablespoon chopped fresh oregano 1 teaspoon of cumin 3 tablespoons chilled tequila 3 tablespoons chilled
red wine vinegar
With this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground
red chile pods and seeds, mild
hot pepper powder from the grocery store, a mild
hot sauce, mixed in different quantities with plain Greek yogurt.
To make the marinade, puree the Worcestershire sauce, onion, garlic, thyme, rosemary, ancho chile
powder,
pepper,
hot red pepper flakes, and 1/4 cup water in a blender.
1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin
powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it
hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilan
hot) 1 pound dry split
red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black
pepper 1/2 pound Mulay's Killer
Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilan
Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon
red wine vinegar 1/4 cup chopped fresh cilantro
1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks 1 large egg 1 garlic clove, minced Few gratings of fresh lemon zest 3 ounces crumbled feta (about 1/2 cup) 1/2 cup all - purpose flour 1/4 teaspoon Aleppo
pepper flakes; less if using regular
red pepper flakes, which are
hotter 3/4 teaspoon table salt or more to taste 1/2 teaspoon baking
powder Olive oil for frying
Ingredients: 2 cups prepared roasted
red bell
peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili
powder 1 tsp garlic
powder 1 tsp cayenne
pepper, ground (or use a fresh
hot chili
pepper)
If the chili
powder and
red pepper flakes don't bring enough heat for you then you can add
hot sauce.
For the
red pepper sauce: blend together until smooth, in a food processor, 1
red bell
pepper, 8 oz of silken tofu, splash of
hot sauce, 1 tsp garlic
powder.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic
powder 1/2 teaspoon salt 1/4 teaspoon
red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup
hot sauce
-LSB-...] Ingredients: Sweet potatoes, fat,
hot dogs or sausages, ground beef, roasted tomatoes, chipotle
peppers in adobe sauce,
red onion, garlic, chili
powder, cocoa
powder (optional), salt,
pepper and cheddar cheese.