Sentences with phrase «hot sauce do»

What type of hot sauce do you pour forth?

What kind of hot sauce do you recommend?

And another question: what hot sauce do you usually serve it with?

Just to remind everyone that Frank's Red Hot sauce does in fact contain gluten, so watch out for that as well.

Most hot sauces don't have added sugars.

Not exact matches

Now all you have to do is pick a gift, wrap it, and give it to her with a burrito and some Taco Bell fire hot sauce.

I stocked up on the sauce packets as I usually do, wishing I could just get a whole bottle of the mild and hot sauces, but I digress.

By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut - Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It's tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do Hot Sauce Ceviche with Habaneros Coconut - Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It's tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do hot sauces, but somebody has to do it.

However let it be known that their cuisine does not acquire its famous flavor without a little help from a friend, namely the hot sauce, known in this case as Molho Apimentado.

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&raqHot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&raqhot sauce?&rsauce?»

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

If your just wanting to add heat to something this isn't the best option, but as far as a flavorful hot sauce, you don't get any better.

(Yes they're are hot or hot sauce is out there but most of them don't taste this good).

I'm surprised you don't find this hot sauce in regular supermarkets.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

I didn't have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit!

When do you recommend adding the hot sauce?

I do enough my corn chowder spicy so I usually use hot curry powder and including hot sauce at the end.

«Partnering with Horseshoe Brand to create a hot sauce — well, how many maple syrup brands can say they've done that?

What should I do with hot sauce?

Excellent photos here Matt... Most delicious and bacon IS a must, but where do I find the hot sauce?

I do use some of the hottest of the hots also that I grow and people who really love my sauces do have problems consumimg those!

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

Hot Dog Onion Sauce New York Style Let's not forget those who live in the city, are in the summer mood but do -LSB-...]

It doesn't matter if you grow your own or buy them at the supermarket, you can make your own personal blend of hot sauce.

A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili SauHot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauhot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.

I used extra hot sauce (I only had the hot sauce, I did nt have the wing sauce).

I went to the tessamae website but don't see wing sauce, just hot hot or mild sauce.

I might substitute whatever hot sauce I have in the cupboard for the harissa since we don't have an ethnic grocery store nearby.

Things an edible gift will always do: warm hearts, fill bellies, fuel holiday travel, get shared, spark conversation, inspire your loved ones to start making their own granola (or hot sauce or challah or macaroons), and disappear, leaving only happy memories.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I normally don't like using the substitute of spaghetti squash for pasta because I don't like the sweetness, but the hot sauce and the mayo complement it very well.

You can buy more authentic (i.e., hot) pastes in Asian markets, but watch out because most will contain something you don't want to eat if you follow a meatless regime... usually shrimp paste, fish sauce or the like.

Or on desperate days when I don't have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day!

I think I might do an ice cream factory thing next time I have guests, and use this sauce along with your hot fudge sauce as toppings!

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

As many have highlighted in the comments: This sauce, so simple (tahini + lots of hot sauce = you want to put this sauce on many — if not most — things you eat; many of us are thinking of ways to use this sauce on a regular basis), was there all the time, right under our noses, but we didn't see it.

Drain but don't rinse, return spaghetti to the hot pot and toss with the sauce.

In the BBQ sauce I did not use Sriracha hot sauce.

I didn't make the whole meal, but I was looking for a way to mix - up ALL these early summer greens I've been finding myself with, and the Red Hot Tahini sauce was just the thing.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I don't have any sriracha at the moment, but I do have a nearly full quart bottle of Louisiana hot sauce.

I didn't have worchestshire but used teriyaki and added a couple drops of hot sauce.

You need to lightly fry the corn tortillas in hot oil to seal them so that they don't absorb the bean sauce and that they become pliable so that you can fold them without breaking them.

I did make a few minor adjustments: left onion out; substituted basil for oregano, added a bit of finely chopped green onion, and used Louisiana hot sauce (didn't have soy sauce).

Dat» L Do It Devil Drops - This Datil Hot Pepper Sauce is made in small batches using the freshest local ingredients and peppers grown on St. Augustine farms.

Don't forget the hot sauce.

Broccoli & Swiss chard get a zingy gingery makeover which works wonderfully with the sweet potato and creamy homemade hummus — don't forget the hot sauce!

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

You may want to add more hot sauce, I often do, but I err on the side of caution with recipes for spicy things.