Sentences with phrase «hot sauce in»

That man with hot sauce in his eye may have no chance of winning, but you never know.

He discovers that sales of hot sauce in the U.S. far outstrip sales of other condiments.

Except that you're hungry, and the lone bottle of hot sauce in the fridge is not going to make a meal.

I A little dry, and a little lacking taste... next time less brown on top, more salt and pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.

I live for good Mexican food, buy my hot sauce in bulk, and believe that chicken & biscuits are a perfectly acceptable breakfast option.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

One day I decided to substitute your hot sauce in my main dishes.

NinoHello Nino: Regarding making your sauce, nearly all states and municipalities require that foods be produced in an inspected, professional kitchen, so if you're thinking about cooking a hot sauce in your own kitchen, forget it.

I estimated that tens of millions of people consume hot sauce in the USA, and hundreds of millions worldwide.

hot sauce in another medium bowl.

The Hot Sauce in Her Bag is a layered operation of blueberry compote and jalapeño - infused ice cream, because blue = more patriotism and Hill allegedly pops jalapeños like potato chips.

The «Super Duper» package includes an autographed bottle of the hot sauce in a unique stand up wooden pine box, a custom t - shirt, guitar picks and more.

Four to five years ago I found Panola Pepper's Vampfire Hot Sauce in a local discount store, Big Lots.

The Nap Boule Hot Sauce in Papaya brings together mellow papaya and other locally - grown ingredients, including a local variety of grapefruit known as chadeque, and Haiti's well - known sugar cane sugar.

The indicator for spoilage of a hot sauce in the fridge is any evidence of mold, which rarely happens.

parsley, and 2 dashes hot sauce in a medium bowl; season with salt and pepper.

The Nap Boule Hot Sauce in Mango Cherry combines three different varieties of native mangoes with the Barbados Cherry for a fruity, sweet pepper sauce.

To give all your favorite dishes an unquestionably delicious Mexican flavor use Salsas Castillo habanera Extra Hot sauce in either red or green bottle, both available here at MexGrocer.com.

A shot of hot sauce in the batter counters the sweetness of the shrimp, which get a double dose of crunch from a coating of shredded coconut and panko.

I first tried this hot sauce in Mexico and I've been hooked on it ever since.

Though I love this dish, when I'm sick what really makes me feel better is some Frank's Hot Sauce in my chicken noodle soup.

In the latter part of the nineteenth century and in the early part of the twentieth century, rural Iberia Parish was home to the McIlhenny Company; B.F. Trappey & Sons (a former McIlhenny employee) who began manufacturing Louisiana Hot Sauce, Red Devil Cayenne Pepper Sauce and Bull Louisiana Hot Sauce in 1898; and Franks Original RedHot Cayenne Pepper Sauce where pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia in 1920.

Other early South Central Louisiana hot sauce makers include: the Bulliard familys Evangeline Tabasco Sauce in 1910; Baumer Foods Crystal Hot Sauce in 1923; and Bruce Foods Original Louisiana Brand Hot Sauces in 1928.

It's a wonderful dip / sauce that I've been adding to things that I would normally use hot sauce in or something that needs a nice pop of flavor.

I have a bottle of Frank's Hot Sauce in my cupboard just waiting for a recipe like this.

It's a green tomato and tomatillo - based Bloody Mary that cranks up the heat with CaJohn's Irish Scream hot sauce in it.

Mix nondairy milk & hot sauce in a medium - sized bowl.

Ingredients: 1 1/2 ounces Vodka (one shot) Splash of vermouth Splash of olive juice (hence the name dirty) 2 Olives 2 to 10 shots (drops) of Tapatio Hot Sauce Directions: Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with ice.

Strains of this exotic pepper are grown in Botswana and Mozambique exclusively for the Kalahari Pepper Co., which blends them with roasted tomatoes, roasted garlic and other natural ingredients to make African Rhino Hot Sauce in Mild, Hot and Extra Hot.

Just heat one can black beans, soy chorizo, salsa (we use red & green) and a little hot sauce in skillet.

We keep running out of hot sauce in the fridge, so I need to constantly replenish the stock.

I made it kid friendly, so I omitted the hot sauce in the marinade, wing sauce and blue cheese dip and sans cayenne.

I like spicy hot but the 1tsp of hot sauce in this is too much, imho.

Place a bowl of hot sauce in the center for dipping.

To make a dipping sauce, combine the soy sauce and the hot sauce in a small bowl and serve on the side.

Thirty - five sauce manufacturers in Louisiana were producing about a hundred different brands of hot sauce in 1989, and that same year the first two U.S. chipotle sauces were launched by manufacturers.

Marie Sharp began bottling Melinda's hot sauce in 1983 after she became frustrated with the local produce markets.

I'm not a huge oatmeal lover, but now that you've gone and put hot sauce in it, I might have to give it another try.

I WILL make this again though and try to highly reduce the amount of hot sauce in this.

Everybody keeps tortillas, cheese, and of course a hot sauce in their fridges.

The Bye and Bye, my favorite vegan bar in Portland, puts what I suspect is a lot of hot sauce in their black eyes peas, so that's what inspired this flavor profile.

We also use this hot sauce in our Spicy 4 Bean Chili and Mexican Style Split Pea Soup.

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

Start by creaming together the room temperature cream cheese and sour cream along with the garlic salt, chili powder and hot sauce in a large mixing bowl.

Marinade: Combine soy sauce, bourbon, brown sugar, mustard and hot sauce in a large ziplock bag.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Place cream cheese, blue cheese crumbles, blue cheese dressing and Frank's Hot Sauce in a stand mixer bowl and beat until well combined.

To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl.

I'm surprised you don't find this hot sauce in regular supermarkets.