Sentences with phrase «hot sauce on the side»

So we have hot sauce on the side most meals.

Serve with lime wedges and additional hot sauce on the side.

Of course, if you're like me and prefer things extra spicy, then be sure and have some hot sauce on the side!

Serve with saltines or tortilla chips and hot sauce on the side.

Some like it hot... and chicken is especially tasty when it sits in a hot sauce brine and served with hot sauce on the side for a drizzle or dunk.

Serve with additional hot sauce on the side.

Serve with hot sauce on the side, if desired.

Ladle the jambalaya into bowls, garnish with the green onions and parsley, and serve with a bottle of Louisiana hot sauce on the side.

If your family likes spicy food, serve with an Asian hot sauce on the side.

When the arroz con pollo is done, stir in the peas and chopped olives and serve with lots of hot sauce on the side!

Not exact matches

Then lots of avocado, hot sauce, salt and pepper on the side and you're good to go.

The zesty Garam Masala sauce was a little on the spicy side but I like it hot so it was perfect in my book.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak

Place the wings on the hot grill, sauce side down.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

Glad you made the note about the 1/2 cup of wing sauce being HOT — I used 1/3 cup, and I usually like things on the spicier side, and 1/3 cup was perfect for my taste.

You may want to add more hot sauce, I often do, but I err on the side of caution with recipes for spicy things.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

To make a dipping sauce, combine the soy sauce and the hot sauce in a small bowl and serve on the side.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

Serve hot or warm, with the harissa sauce, dotted with the mint oil, on the side for dipping.

Hot chile sauce on the side.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

It was definitely missing punch and I served hot chili sauce on the side.

NW Elixirs Portland, OR On the more chef - driven side of the Portland sauce landscape is NW Elixirs, whose wares range from classic habanero hot to chile - garlic Bangkok hot.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute coSauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cosauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

If you eat them with my parents, the hot sauce has to be on the side, to minimize the potential for soggy wings.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS 1 Rack Baby Back Ribs 4 oz or about 1/2 Bottle Black Garlic Barnfire Sauce 5 tbs Black Garlic Sea Salt 3 tbs Cracked Black Garlic 4 tbs Cayenne Pepper Powder Non Stick Tin Foil Mix the sea salt, cracked black garlic and cayenne pepper powder together and rub on both sides of ribs.

Serve fritters while warm or at room temperature, with the ginger sauce on the side and some hot sauce of your preference.

I'm using BBQ sauce and cheddar cheese in place of the hot sauce and blue cheese, and will have some Ranch dressing on the side.

Sprinkle Busha Browne Pukka Hot Pepper Sauce on the other side of the toasted bread and sandwich together.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Now load up your wrap with chickpea tofu, onion, kale, Garlic - Tahini Sauce, hot sauce and lemon juice if using, leaving about 2» on all sSauce, hot sauce and lemon juice if using, leaving about 2» on all ssauce and lemon juice if using, leaving about 2» on all sides.

Serve on white rice with the sauce on the side, a cucumber and vinegar salad, and hot sauteed green beans.

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery

Jordan, this is on the «tomatoey side» relative to some hot sauces.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Add 1/2 cup broth and 1/4 cup hot sauce -LCB- You can always use more hot sauce, but I needed mine to be more on the mild side so my toddler could eat dinner too! -RCB-

Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.

Dishes include potatoe salmon gratin with a sauerkraut crust and a typically Lubecker dish of hot smoked rib roast in a red wine sauce, prunes and a potatoe - carrot and swede on the side.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

8 Serve the chicken hot with the sauce on the side, or drizzle over the chicken just before serving.