Sentences with phrase «hot sauce until»

In a large measuring cup, whisk together V8 juice, cornstarch, horseradish, ketchup, celery seed, smoked paprika, lemon juice, and hot sauce until combined.

For better or worse, I didn't start experimenting with hot sauce until college, and it quickly became an addiction.

Whisk in the cheeses and hot sauce until smooth, 1 to 2 minutes, then remove from the heat and season with salt.

Whisk in milk and hot sauce until smooth.

Mash yolks with mayonnaise, onion, and hot sauce until well blended.

Stir in hot sauce until well mixed.

If your mouth survives that, you have the privilege of inflicting more pain on it with successively hotter and hotter sauces until you go fetal or finish the eighth and final sauce (which, as I found out, had a 6 million SHU extract floating in the top of it).

Not exact matches

Top with enchilada sauce (you might not use all) and remaining cheese and bake until hot and the cheese is melted, about 20 minutes.

Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the eSauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the esauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Add the mustard, hot pepper sauce, 1 1/2 cups of Gruyere and 1/2 cup Parmesan cheese; stir until smooth

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Stir in the tomato sauce, hot sauce, and Worcestershire, and simmer for several minutes, until heated through.

Place cream cheese, blue cheese crumbles, blue cheese dressing and Frank's Hot Sauce in a stand mixer bowl and beat until well combined.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

If it were socially acceptable I'd eat the Red Hot Tahini sauce out of a bowl until I was sick.

Add milk, adobo sauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until verysauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until verySauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until very hot.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Cauliflower florets smothered in a decadent cheese sauce and baked until bubbly - hot and irresistibly golden.

That is, until a recent addition to the hot sauce selection bumped the heat - o - meter up a few notches.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

Directions: Whisk everything together in a medium bowl / Adjust salt, pepper and hot sauce to taste / Store in a jar in the fridge until ready to use.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Heat that in the slow cooker for 1 1/2 — 2 hours or until the meatballs are hot and the sauce is bubbly.

Add hummus, hot sauce, garlic, parsley, and cheese to a food processor, and blend until smooth.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

Experiment, starting with 1/4 cup hot sauce and then increasing until you get the right consistency.

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.

Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly.

If you do not want to make your own caramel, substitute 1/2 homemade caramel sauce and heat it up until hot.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

Meanwhile, combine melted butter, remaining 1/4 cup hot sauce, and a dash or two of Worcestershire sauce whisking until smooth and well combined

Add in hot sauce and chili flakes, then stir until well mixed.

We're going to roast the broccoli until slightly crispy, toss said roasted broccoli in a heavenly mixture of hot sauce + mayo, and then return the broccoli to the oven so that the flavor has a chance to set and crisp.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Heat sauce in a separate saucepan until hot but not simmering.

In a medium bowl, whip together marscarpone, whipping cream, Worchestershire sauce, and hot pepper sauce until smooth and light.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

Mix the egg whites in another bowl until foamy, then whisk in the Worcestershire sauce, hot sauce, and salt.

Season with salt and pepper and stir in the hot sauce, stirring together until mixture is thoroughly coated.

Add enough Buffalo sauce to coat the cauliflower and continue sautéing until both the cauliflower and the sauce are hot, about 5 minutes.

Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat, stirring, until butter is melted and mixture is smooth.

Pour hot sauce mixture over and gently turn with tongs until coated.