Not exact matches
Once the skillet is
hot, add the thinly
sliced cabbage and leave to cook for 4 - 5 minutes before stirring.
My favorite stir fry is very thin
slices of beef or duck, red curry sauce, garlic, ginger,
cabbage, snow peas, small
hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery
cabbage or savoy
cabbage 2 green onions,
sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon
hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
12 ounces Thai fresh flat rice noodles or fresh, Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green
hot chili peppers (Thai, Indian, or serrano),
sliced into paper - thin rings One 8 - ounce package fried or baked tofu,
sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy
cabbage 1 carrot,
sliced into matchsticks 3 scallions, both green and white parts, thinly
sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles
1/2 cup sesame paste 1/4 cup Asian chile oil 1/4 cup Chinese
hot mustard Sichuan Chile Sauce (see recipe below) 1 1/2 pounds medium or large shrimp, shelled and deveined 4 ounces cellophane noodles, soaked and drained 1/2 head Chinese
cabbage, shredded 6 to 8 spinach leaves, shredded 1 cup
sliced mushrooms 4 ounces tofu, cubed Chopped fresh cilantro
Hot Peanut Chicken Wraps: Saute 2/3 cup of sliced chicken, 1/4 cup scallions, 2 tablespoons of peanuts, 1 tablespoon hot sauce and 1 cup of shredded cabbage, broccoli, cauliflower and carrot mix in cooking spr
Hot Peanut Chicken Wraps: Saute 2/3 cup of
sliced chicken, 1/4 cup scallions, 2 tablespoons of peanuts, 1 tablespoon
hot sauce and 1 cup of shredded cabbage, broccoli, cauliflower and carrot mix in cooking spr
hot sauce and 1 cup of shredded
cabbage, broccoli, cauliflower and carrot mix in cooking spray.
Top with goat cheese, cilantro,
cabbage, pico de gallo,
slices of avocado,
hot sauce, salsa, and any other desired toppings.
Soup: 3 tbsp extra-virgin olive oil 1 1/2 cups diced onion 2 medium carrots, cut in 1/2 - inch dice 2 medium leeks, white and light green parts only, finely
sliced 2 stalks celery, cut in 1/2 - inch pieces Coarse salt and fresh pepper to taste 2 potatoes, peeled and cut in 1/2 - inch dice 6 cups
hot chicken or vegetable stock 1 (14 ounce) can chopped tomatoes 1 1/2 cups Savoy
cabbage, thinly
sliced 1 1/2 cups zucchini, cut in 1/2 - inch dice 1 (14 ounce) can cannellini beans, drained and rinsed