Not exact matches
So take an hour,
soak your toes in
hot water, look around and think about a few ways you too might add to your bottom line.
Start by preparing your raisins and hazelnuts; boil the kettle and
soak the raisins in
hot water until needed.
I was wondering whether you can
soak the oats in
hot milk instead of
water?
If not you can use normal dates, just trying
soaking them in a little
hot water before to soften them up x
Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and
soaked in
hot water for at least 10 minutes 1 tablespoon honey or agave syrup
I like washing the mask off with a handful of oats
soaked in
hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!
Cover the chiles with
hot water and let them
soak until pliable, about 30 minutes.
Soak the dates in a bowl of
hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.
Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and
soaked in
hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil
I guess I can
soak them in
hot water before using them?
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut
water 1/4 cup purified
water 3/4 oz Irish moss — thoroughly rinsed and
soaked in
hot water for at least 10 minutes 1/4 cup cashews —
soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted
Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and
soak in
hot water for at least 10 minutes.
I would say to
soak dates in
hot water first if using Medjool dates!
You could try with another type of date but the quantities will be different and they may need
soaking in
hot water to help soften them x
Pudding 4 1/2 cups macadamia nuts — preferably
soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss —
soaked in
hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
PEEL and dice eggplant, then
soak 20 minutes in
hot, salted
water (2 teaspoons salt per large bowl of
hot water).
I had to hack it out one tiny piece at a time and eventually
soak it in a
hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first
Soak the onions in 2 cups
hot water for 4 minutes.
This porridge gets its delicious flavor from yummy spices, and it gets its creaminess from three key things: blending almonds right into the porridge,
soaking ALL of it in
hot water, and blending while
hot.
after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave),
soaking the dates in
hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).
Pit your Medjool dates and
soak them in very
hot water for 20 - 30 minutes, until they are extremely soft.
To make the frosting,
soak the cashews and date in
hot water for 30 minutes.
1 cup of
soaked cashews (take one cup of raw cashews and cover with
water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle
Hot Sauce 1 cup of
water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt
If your raw cashews have not been
soaking in filtered
water for at least 6 hours, add them to a container with
hot water and allow the nuts to soften for at least 30 minutes.
You can use
hot cider in place of
water to
soak the apples.
One is to
soak the noodles in
hot water for 10 minutes and then stir fry.
You can run
hot soapy
water in the blender on high for a minute or you can also let cold
water soak in it so the yuca sort of hardens and can be removed.
Soak dried mushrooms in about 2 - 3 cups
hot water from the tap.
Soak wooden skewers in
hot water for 15 minutes before grilling, or use metal ones.
If using dried chickpeas,
soak in
hot water for 5 hours.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates,
soaked in
hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
They are then degreased by
soaking them in
hot water to reduce the fat content to about 2 %.
I
soak the pitted dates for about 5 minutes in
hot water to loosen them up a bit.
I just drizzle dish soap over the bottom, fill the pot with super
hot water, and let it
soak for a couple of hours.
2 large sweet potatoes 1/2 cup dates
soaked in
hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk
So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it),
soak the tofu in very
hot salt
water for 10 - 15 minutes and pat it dry.
SOAK bulgur in 1/3 cup
hot water for 1 hour.
Hi Jennifer, I usually run the pot under
hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with
hot, soapy
water and let it
soak for an hour or two.
Using a scissors, snip dried chillies to pieces, remove seeds and
soak in
hot boiling
water until soften.
Maybe
soak the almonds in the
hot water for awhile prior to pureeing to make a smoother sauce?
I
soaked it in baking soda, vinegar and scalding
hot water overnight.
My dates were very sticky but older dates can dry out so if yours are not sticky,
soak them in
hot water for 20 minutes and then drain before using.
It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't
soak it in
water — but I do clean it with
hot water — just no soap.
Prepare the pad thai noodles according to package directions (mine said to
soak my noodles in
hot water for 10 minutes and then drain).
I used 1/2 cup raisins,
soaked for a few minutes in
hot water, then drained.
I drink it
hot or stick a bag in a bottle of cold
water & let the
water soak up the goodness.
I made mine using a cup of dates presoaked in some
hot water instead of the sweetners in it some of the
soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).
Easy enough to
soak in a bowl of
hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the
water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).
Soak your dates in
hot water for about 20 minutes to make them soft and sticky.
It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar
soaking in
hot water).