Sentences with phrase «hot stovetop»

2 Place the dish in the oven (never on a hot stovetop, which may cause it to crack) and heat it slowly on a low setting of 250 °F.

Step 2: Place the dish in the oven (never on a hot stovetop, which may cause it to crack) and heat it slowly on a low setting of 250 °F.

Every few hours, I'd come into the NICU to try to breastfeed my son, only for him to start shrieking and beating his tiny red fists against my chest, as if I were holding his testicles to a hot stovetop.

When the simple syrup boils, remove it from the hot stovetop.

Not exact matches

My gas stovetop gets very hot, so only 1-1/2 minutes was needed for the sear.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

Heat a grill or stovetop grill until hot.

I have made this on the stovetop many times (trying it in the crockpot for the first time today) and if hot sausage isn't available adding red pepper works very well.

Turn up your stovetop burner to high so that it will be very hot by the time you add the eggs.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

No need to turn to the stovetop, however: by preheating your slow cooker while you prep all the ingredients, it will be hot enough to bloom the spices in a bit of the chicken broth.

Attention: This stuff is getting very hot, and if working on a ceramic stovetop, be sure not to splash any of the sugar.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

Add about 2 inches of oil in a large, heavy pan on the stovetop, and heat the oil until over medium heat until hot - about 365 degrees Fahrenheit.

I mean, you can't beat 5 minutes for a stovetop hot cereal.

Then a hot, comforting, satisfying bowl of soup is only a microwave or stovetop warming away!

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

When ready to serve, add 3/4 cup water and microwave for 2 minutes (use potholders to remove as the jar gets very hot) or cook on stovetop for 2 - 3 minutes.

But there's a chance your stovetop may cook hotter than mine — if you try it again, try turning down the heat.

Your stovetop may be hotter or cooler, so check before 10 minutes is up to avoid burning the bottom of the frittata.

1 - S A F E T Y... the odds of being Burned are remote [it took one horrid stovetop - induced 3rd degree foot burn to switch to the IP] 2 - set it & walk away... no babysitting... 3 - no hot & humid, smelly & noisey kitchen... plus no need to re & re kitchen fan.

I'm not sure if crab cakes are intended to be a summery thing, but being cooked up on the stovetop and eaten atop a big old lettuce leaf, they just work for days like today, when, at least where I live, it's pretty nasty hot and humid outside.

If making this a hot dish, place empty pot back on the stovetop and combine sauce and noodles together.

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape.

* Stovetop: Melt in top of double boiler over hot (not boiling) water.

Reheat in a 350 - degree F (176 C) oven or on the stovetop over medium heat until hot.

Ladle the finished soup into the hot bowl or pot and serve from the stovetop, or carefully carry it to the table and place on a trivet.

Meanwhile, heat 4 dolsot bowls directly on stovetop over high until extremely hot (water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your stovetop.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

Hot weather and spicy foods just go together, but this speedy stovetop dish won't heat up your kitchen.

They transition seamlessly from stovetop to hot oven.

If I warm these up in a pan of hot water on stovetop (no microwave), will it affect the strawberries?

It really depends on whether your stovetop runs hot or not.

You don't need as stovetop to use it so you'll be able to serve hot coffee and tea in offices, conference rooms, you name it.

Warm milk on the stovetop to 117 F. Use a food thermometer or a clean finger to judge the temperature (when it feels hot but doesn't burn, it's about 117F so enzymes and probiotics remain intact).

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

And if you must cook during the hotter parts of the day, make it go a bit faster by cutting veggies into small pieces or cooking things that don't take too long, like eggs on the stovetop or veggies that can be quickly steamed.

My husband has to eat on the go at work so we use Thermos brand food containers: fill with boiling water for 2 - 4 min, heat soup, stew, etc as hot as possible (on stovetop or in oven), pour boiling water out from Thermos and fill with hot food.

I was afraid with not grilling hot dogs on stovetop before baking but it didn't make a difference.

When ready to serve, add 3/4 cup water and microwave for 2 minutes (use potholders to remove as the jar gets very hot) or cook on stovetop for 2 - 3 minutes.

It came time to remove the butternut squash from the oven, so I reached in with an oven mitt and removed the hot pan and set it on the stovetop.

It is just too hot to have that stovetop heating my house up.

But remember, kitchens can be exceptionally dangerous environments for cats: Stovetop burners (that may still be hot even after being turned off), sharp knives, even scraps of food that may be poisonous to the feline form can all hurt your cat.

Drizzle this dish with a little homemade «lobster oil,» made by stovetop roasting lobster shells in oil, to which you have sprinkled a little sweet (not the BBQ'd one, unless you want hot oil) paprika.

Place the roasting pan with all the drippings onto the stovetop and let the pan get very hot.

Turn on the stovetop burner till it is really hot.

At home, cooks often complete the cooking process on the stovetop, especially in hot weather when they don't want to heat up the kitchen excessively, preheating their oven.

Brown in hot oil on the stovetop in a deep skillet, turning to seal all sides, for a few minutes.

To loosen the dirt buildup from spills and splatters on the stovetop, cover the spots with a cloth dampened in hot water for several minutes.