Use a metal spatula to press the chile pieces flat against
the hot surface of the pan.
Not exact matches
When the
surface of your
pan is
hot enough for these lovely pancakes to brown, add1 / 4 - cupful at a time.
Often times the
surface of the baked good is brushed with an egg wash (can also place a
pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.
No need for lot
of spices, let the
hot grilled
pan with some olive oil make their magic and caramelize the outer
surface of the broccoli and the onion.
Add enough neutral oil to a
hot pan to thinly cover the
surface, cook two tablespoons
of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon
of the basil - cilantro mixture until the two are incorporated.
Once
hot, ladle in some batter to thinly cover the entire
surface of the
pan — use the back
of a ladle to spread the mix.
When the
pan is
hot (a droplet
of water should dance vigorously across the
surface), add about 1/3 cup
of batter, smoothing out the top a tiny bit with a spatula to help it form a circle.
Once the
pan is
hot (a drop
of water sizzles on its
surface), dollop the batter into the
pan by the quarter - cup.
Our skins are good IR detectors, (you bring your hand down to just above the
surface of a frying
pan to judge if it is
hot enough to fry an egg.)