Sentences with phrase «hot sweet mustard»

It has been such a success that the company will soon reintroduce another old favorite: a hot sweet mustard product.

Not exact matches

Sweet and Sassy Honey Bee Mustard Hot, sweet, spicy, this is the condiment turn to for sandwiches.

These medallions, marinated with mustard and chile powder, have a sweet - hot taste and light glaze from the honey.

The sandwich, which rolls out nationwide on April 23, will be available in other flavors, including Smoky Mountain BBQ, spicy and smoky Nashville Hot, and sweet and tangy Georgia Gold honey mustard BBQ.

4 organic beef hot dogs 4 whole wheat hot dog buns 4 tsp yellow mustard 1/4 c sweet pickle relish 1/4 sm onion, chopped 1 med tomato, cut in wedges 2 dill pickle spears, halved 4 pepperoncini, halved ⅛ tsp celery salt (optional)

Chow - Chow (or Chow - Chow Relish) is made from chopped green tomatoes (and sometimes red tomatoes), cabbage, mustard seed or powder, onions, hot peppers, sweet peppers, and vinegar.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano; sweet or hot paprika, cayenne, fennel seeds, dry mustard...)

The blended mustard is super hot, while the cooked mustard is mildly sweet with little heat.

Posted in Appetizer, Lunch, Meat & Poultry, Purim, Recipes Tags: abeles & heymann, beer batter, beer battered chips, beer mustard, haman, hanging salami, holiday, hot beer mustard, jewish, mustard recipe, purim, recipes with beer, salami, salami chips, salami recipes, sweet beer mustard, tradition

I just did an eggplant dish with a hot - sweet mustard.

«Intriguingly lively and sweet on entry — from molasses and brown sugar — Bone Suckin» Sweet Hot Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you for the next bite.»

Corned beef and cabbage 2 - ways — baked with cloves and sweet hot honey mustard, and boiled in spiced water.

An easy hot German potato salad recipe with crunchy bacon, red onions, celery, and a tangy, savory, and slightly sweet apple cider vinegar and mustard sauce.

Bone Suckin» Sweet Hot Mustard, 12 oz Bone Suckin» Mustard is pleasantly spicy & sweet, the perfect accompaniment to ham biscuits, hot dogs, hamburgers, grilled cheese & other sandwiches sandwiches, in deviled eggs, potato or egg salaHot Mustard, 12 oz Bone Suckin» Mustard is pleasantly spicy & sweet, the perfect accompaniment to ham biscuits, hot dogs, hamburgers, grilled cheese & other sandwiches sandwiches, in deviled eggs, potato or egg salahot dogs, hamburgers, grilled cheese & other sandwiches sandwiches, in deviled eggs, potato or egg salads.

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor.

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

Chicago's Red Hot features a Vienna beef hot dog in a poppy seed roll smothered with mustard, green sweet pickle relish, chopped onion, tomato wedges, a pickle spear, and celery saHot features a Vienna beef hot dog in a poppy seed roll smothered with mustard, green sweet pickle relish, chopped onion, tomato wedges, a pickle spear, and celery sahot dog in a poppy seed roll smothered with mustard, green sweet pickle relish, chopped onion, tomato wedges, a pickle spear, and celery salt.

Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy

Homemade mayo, five kinds of mustard (at least), assorted jams and jellies, hot sauces, sweet pickles, dill pickles, sweet pickle relish, pickled sweet and hot cherry peppers, olives, you get the idea.

At The Bakery at Fat Rice, the essential ingredients — Vienna all - beef dog, hot sport peppers, neon - green relish, chopped onion and tomato — are baked into a flower - shaped Portuguese - style sweet dough sprinkled with poppy and celery seeds and drizzled with Chinese hot mustard.

In it, the Templeton Rye filters over the hot dog ingredients — boiled Vienna Beef hot dogs, Colman's mustard powder, raw white onion, sweet pickle relish, dill pickle spears, sliced tomatoes, sport peppers, celery salt, and poppy seeds to mimic the bun.

For the dry rub: 2 tablespoons sweet paprika 2 tablespoons hot Hungarian paprika 2 tablespoons celery seed 2 tablespoons cracked black pepper 2 tablespoons ground cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 tablespoon ground cayenne pepper 1 tablespoon Colman's Dry Mustard 2 teaspoons sage 2 California Bay leaves, crumbled

Cover your sausage with peppers and spicy brown mustard to turn the heat even hotter, but you may want to consider a sweet side to keep the heat at bay.

1/2 cup cashews, soaked in hot water 1 clove garlic Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon

I still lust after something I had there last time — it was a tortilla wrap with a big hot dog sausage, sweet mustard, mashed potato and coleslaw.

Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash of celery salt.