Sentences with phrase «hot syrup into»

With mixer running at low speed, slowly pour hot syrup into gelatin mixture in thin stream down side of bowl (avoid pouring syrup onto whisk, as it may splash).

Pour hot syrup into the bowl of popped amaranth, mixing quickly together with hands and pressing into a baking pan lined with parchment paper.

With the mixer on low, slowly drizzle hot syrup into egg whites until combined.

Gradually pour the hot syrup into the egg whites while the mixer is running.

Continue beating on high speed while slowly pouring hot syrup into egg whites in a fine stream.

Carefully pour the hot syrup into the egg whites with the mixer running, avoiding the whisk so that hot syrup does not splash.

Carefully pour hot syrup into whipping egg whites and whip on high speed until cooled, fluffy, and shiny, about 2 - 3 minutes.

As soon as the syrup reaches the desired temp turn the mixer onto low and slowly pour the hot syrup into the gelatin mixture.

Pour the hot syrup into the meringue while beating at high speed.

By the time the egg whites are at stiff peaks, the syrup should be at 240 - 245 degrees F. Pour the hot syrup into the meringue while whisking at high speed.

Not exact matches

The first is to use a French meringue (a basic meringue where sugar is gradually beaten into egg whites) and the second is to use an Italian meringue (where a hot sugar syrup is drizzled into whipping egg whites).

For the challenge, I covered macarons made with the French meringue method, in which sugar is gradually beaten into egg whites until stiff, and Rachael presented the Italian meringue method, which involves beating a hot sugar syrup into the egg whites.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

They are made with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut butter maple syrup sludge.

Increase the speed to moderately high and carefully and slowly pour the hot sugar syrup into the beaten whites in a thin stream.

, quickly take off the heat and, in a slow and steady thin stream, pour the hot syrup down the bowl into the egg whites.

Put the cut chiles into the Mason jar or other glass container, pour with boiling - hot syrup (caution — don't burn yourself).

She pours the boiling syrup into hot jars and has the lids in a pot of boiling water beside her.

Into your bowl add chili sauce, rice wine vinegar, hot sauce, pepper and maple syrup.

To make the chocolate glaze for the top place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

Slowly drizzle the hot Lemon Syrup over the bread (Syrup will soak into the bread).

1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries

To serve hot: place approximately 30 ml of chai syrup into a mug and top with heated / steamed milk of your choice.

Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form.

Just garlic, thyme, maple syrup, and a hot oven transform camembert into a luscious dip for toasted bread.

With mixer running, gradually add hot syrup in a thin stream, allowing syrup to drizzle down side of bowl into egg whites.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

With mixer on medium - high, carefully pour syrup into beaten egg whites in a slow, steady stream, aiming for the space between the side of the bowl and the whisk (avoid hitting whisk directly to prevent hot sugar from splattering all over).

After adding the pectin and cooking for the requisite time, the hot syrup was poured into containers and deposited into a hot water bath.

Then pour the hot gelatin syrup into the egg whites in a thin and steady stream from one side while continuing to whisk the egg whites on medium - high speed.

There are numerous types of frostings (icings), both thick and thin, cooked and uncooked, starting with a simple mixture of powdered sugar and water, to beating hot sugar syrup into stiffly beaten egg whites... More on Icing

of syrup into hot drinks or drizzle over desserts.

While milk is heating on the stove, stir the date syrup into the mug with matcha tea blended with hot water.

I find this is easiest to do if you first use a fork to whisk your rice malt syrup and apple cider vinegar into one cup of warm water (not boiling, just hot enough to melt the syrup), then add a second cup of cool water.

Consume this syrup by the teaspoon, either by itself or stirred into a hot drink, on a daily basis in order to boost immune system activity and prevent coughs.

To make into a drink, mix one heaping teaspoon of carob with one teaspoon of honey diluted in one teaspoon of warm water, then stir this syrup into 6 to 8 ounces of hot or cold goat, nut or rice milk.

We love to take this syrup on its own, but it can also be effectively mixed into a cup of hot tea.

Remove the cake from the oven and cut it into pieces while it is hot, then immediately poor the cooled honey syrup over the cake and let it soak in for at least 30 minutes before serving.

Comprehensive Materials List for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50 mL • 100 mL, 4 • 150 mL • 200 mL, 2 • 250 mL • 500 mL, 2 graduated cylinders • 100 mL • 50 mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5 mL (1/2 tsp) measuring spoon test tube brush several small bowls or cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200 mL salt, approx. 45 mL (3 Tbsp) powdered laundry detergent, approx. 20 mL (4 tsp) corn syrup, 70 - 80 mL isopropyl alcohol, 70 - 80 mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400 mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing liquid, approx. 15 mL (1 Tbsp) + additional for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape, small plate Aloha and Welcome to the Island!

The Lack of Sleep / Christmas / Corn Syrup Chain of Signifiers / Absence of Leisure Time To Make Art and Write etc. / OurEducational Cultural Indoctrination System Which Turns LumpenDull - Witted Three - Year - Olds Into Massive Raving Homo - Bashing TumorsStewing In Hot Tubs On Their Own TV Shows / Axis of Evil.

Conventional theory says that movement of the fluid mantle deep in the Earth slowly erodes this heavy root, allowing mountains to rise gradually... She argues that instead of eroding slowly away, the root heats up and oozes downward like a drop of thick syrup, abruptly breaking free and sinking into the hot mantle.

Hot on Justin's post about turning maple syrup into bioplastic, we learn about biochemist Frederic Acer in Espanola, Ontario, who is trying to make use of one of Canada's greatest resources: Maple leaves.