BBQ or Roast in a moderately
hot tandoor (clay oven) or charcoal grill for about 7 - 8 minutes until golden brown in colour.
Not exact matches
Take off the Missi Roti from the griddle or
tandoor and spread a little fresh butter or ghee on it and serve
hot with Daal Makhani, yogurt raita, pickle or chutney of your choice.
Take out form the
Tandoor and spread fresh butter or ghee and serve with
hot with Daal Makhani, yogurt raita, pickle or chutney of your choice.