Sentences with phrase «hot toasted baguette»

I think that a nice drizzle of olive oil and a few squeezes of lemon wouldn't go amiss with this recipe, which I would serve with a hot toasted baguette.

Not exact matches

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot ovHot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot ovhot oven.

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

When you are ready to add the croutons to your hot soup individual servings, toast the baguette slices, or crisp them on a sheet pan under the broiler (with the door open).

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.