Not exact matches
He emulated their formality by assuring them that in the bowl was the
hot water from the
soup from the leftovers from the
turkey that his disciple brought him.
What's in it: 1 lb
hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in
soups.
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and
turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping
hot bowl of homemade tomato
soup.
When the
turkey is
hot ladle the
soup into bowls.
greatest hits of lunch — wilted kale / sausage / other veg combo,
turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade
hot / sour
soup w broccoli noodles (i made a big broth out of a leftover
turkey carcass), salmon over salad
The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like
turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served
hot or cold;
soup, served
hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).
Then it is inside for
turkey soup, board games and
hot cocoa!