Sentences with phrase «hot until ready»

Strain and keep hot until ready to serve.

Reduce heat and keep hot until ready to use.

Not exact matches

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

When you're ready to make the tortillas, heat a nonstick or cast iron griddle until hot (if using an electric griddle with a temperature gauge, heat it to 375 °F).

Directions: Whisk everything together in a medium bowl / Adjust salt, pepper and hot sauce to taste / Store in a jar in the fridge until ready to use.

When ready to serve, heat hot fudge in the microwave until pourable.

Sterilize your jars by scalding them and then hold them hot until you are ready to fill them.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

That way they all stay hot until you are ready to eat.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

When you're ready to enjoy, just thaw overnight in the fridge and heat in a pot until hot.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Pour the socca batter into the hot, oiled pan and cook until ready.

Jam doesn't last long in our house, so I fill clean jars with hot jam, cover them, let them cool, then refrigerate the jam until we're ready to eat it.

Here's the trick: Bake your potatoes first and then store them whole in the fridge until just before you're ready to serve crisp, hot fries.

When ready to eat, place in the refrigerator to thaw overnight and then cook at 350 °F for 30 - 45 minutes, or until hot.

Refrigerate until ready to serve for a bbq but this would also be delish as a hot meal as well!

People in the foodservice industry use heated shelves for several different purposes, including holding dinner entrees and side dishes until they are ready to be served, keeping take - out boxes warm until they are ready to be delivered, or keeping buffet items hot and ready for people to dish onto their plates.

Once the coals are ready, you hot - smoke the ribs until they reach an internal temperature of 165 degrees F. (this will take roughly two or three hours).

When you're ready to eat them, either defrost them in the refrigerator and refresh them in a hot, dry skillet until flexible.

Well first of all, the two hot favourites are Carlo Ancelotti, who certainly looks to be ready and waiting for the job to become available, and Joachim Loew, although I can't see the German leaving his national team until they fail to get past the quarter finals of any competition, and that seems unlikely!

Testing on historical data will help you clarify for yourself if your strategy is based on principles that are likely to endure or are ones you better ride fast and hard like a pony - express horse until it runs out of power, then be ready to jump onto the next hot pony.

From 9 am to 11 am (dining room open until noon) on Sunday, May 13th, the coffee will be brewing, the waffle irons will be hot, the bacon and sausage will be sizzling, and the omelet pans will be ready to go.

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

When ready to serve, add the cheese, a little at a time, to the hot soup, stirring until melted after each addition.