Sentences with phrase «hot water mixture»

Not exact matches

A spa called Hakone Kowakien Yunessun brought in people to bathe in its hot pools, which staff filled with a mixture of red wine and water.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Run the mould under hot water to loosen, then remove the pops and dip, one by one, into the dipping mixture.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

Add the hot coffee (or boiling water) and stir until the mixture is melted and smooth.

+ Then, whisk hot, dissolved agar agar water into milk mixture.

Add hot water to mixture and mix until all ingredients are completely combined.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

When the water level gets low or the mixture gets to be a bit strong I just add some more hot water and continue to enjoy my brew.

I ended up adding water multiple times to the crunchy / sandy / piping hot mixture.

In a separate bowl, beat together the Miracle Whip and hot water, then add to the dry mixture.

* TIP If yeast mixture does not foam, either the yeast is not viable or your water is too hot or cold.

It should feel like lukewarm bath water — if the mixture is too hot, set it aside to cool off for a minute or two.

Whisk the cocoa powder and vanilla extract into the hot water, then slowly stream it into the sugar mixture while whisking quickly.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Pour the hot water in to the dry mixture and whisk.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

For treatment of the common cold and fevers in general among the Mano people of Liberia, the root of suo longo (Ethulia conysoides) is chopped into small pieces, three hot chile peppers are added, and the mixture is boiled in a few cups of water.

Add the beer, tomato sauce, hot water, beef stock, 1/2 the mashed garlic mixture, 2 tablespoons paprika, 1 teaspoon salt, flavor enhancer, and 1 teaspoon pepper.

Dissolve matcha powder in hot water and add to half of white chocolate mixture.

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Heat the water, milk alternative, and margarine together in the microwave until the mixture is very warm, but not too hot to touch, about 125 - 130 °F.

Add the hot water to the chocolate mixture, stir, and bring that mixture to a boil for 20 - 30 seconds.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.

Set over a pot of simmering water, and whisk continuously, until the mixture is hot, opaque, and the sugar is completely dissolved (should not feel gritty between your fingers), about 5 minutes.

For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold water before adding to the hot mixture) to the sauce to thicken it.

Mix in the butter, hot water, and vanilla, then stir in the flour mixture.

Return bowl to hot water; stir until mixture is shiny and warm to the touch, about 130 degrees.

Remove it from the bowl with hot water and you can pour it into a mold or dip some strawberries in the delicious chocolate mixture.

Step # 6: Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Add half of the dry ingredients and half of the hot water to the wet mixture and mix until incorporated.

Set over a saucepan of simmering water and whisk until mixture is hot and sugar is dissolved.

Add one third of the flour mixture to the butter mixture, then gradually add one third of the hot water, beating until well incorporated.

Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.

Add another third of the flour mixture, followed by one third of the hot water.

If your dates are a little hard, soak them in hot water for 20 minutes before adding to the mixture.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

Matcha tea is prepared by sifting a teaspoon of the powder into a cup, adding hot water to the cup and whisking the mixture until it is frothy.

matcha through a fine - mesh sieve into hot water, then whisk mixture until frothy.

Add the cauliflower to the above mixture along with a splash of hot water to loosen and stir gently, then

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

In some cases, we'll sit the mixing bowl with the yeast mixture into another mixing bowl with hotter water if it looks like it's not blooming.

Just thought you'd like to know, I tried it again and it was because the cocoa / boiling water mixture was too hot when I put the chocolate in!

Squeeze out any excess water before adding to hot cream mixture.

Pour the hot water over the herbal coffee mixture.

Remove the tea bag from the hot water and pour the tea into the milk mixture.