Sentences with phrase «hotel as a pastry chef»

Not exact matches

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Most recently, Feldeisen worked at the Four Seasons Hotel Vancouver as the executive pastry chef.

In 1995, he moved to the United States to pursue his career aspirations serving as a pastry chef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude Canespastry chef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude Canestrchef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude CanesPastry Chef and Meilleur Ouvrier de France, Jean Claude CanestrChef and Meilleur Ouvrier de France, Jean Claude Canestrier.

But after working as a pastry chef in London hotels for five years, her interest in wholefoods grew, and ultimately led her to move back to the English countryside and focus fully on using a different set of ingredients.

Artisanal and professional users of chocolate, including chocolatiers, pastry chefs and bakers as well as restaurants, hotels and caterers

Chef Angibeau continued his journey as a Pastry Sous Chef at the Rio All - Suite Hotel and Casino before opening Daniel Boulud Brasserie at Wynn Las Vegas as Assistant Pastry Chef.

Terranea Resort, A Destination Hotel, is pleased to announce three new appointments to the Food & Beverage Program: Vincent Brunetti as Associate Director of Food & Beverage, Chef Jonathan de la Cruz as Banquet Sous Chef, and Pastry Chef Mark Clear as Assistant Pastry Chef.

Barry Callebaut serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Prior to working at The Circular, Gladysz worked at several international establishments, and Harris worked as executive chef at Hollywood Casino at Penn National Race Course, Grantville, Pa., and as assistant pastry chef at The Hotel Hershey.

A whimsical concoction as pretty as a wedding cake, a multi-tiered tale, within a tale, within a tale, the GRAND and very PINK Hotel Budapest is presided over by one Gustave H., (Ralph Fiennes), the hotel's ultra-refined concierge, and involves a wide - eyed lobby boy named «Zero,» Tilda Swinton as a wealthy octogenarian who's «dynamite in the sack,» a family squabble over inheritance, a priceless and definitely kitschy piece of Renaissance art, a greedy evil son (Adrien Brody), a knucklebound henchman with a frightening underbite (Willem Dafoe), a lanky lawyer (Jeff Goldblum) and his soon to be airborn Persian cat, monks on skis, cliff - hanging climaxes, and plotting pastry cHotel Budapest is presided over by one Gustave H., (Ralph Fiennes), the hotel's ultra-refined concierge, and involves a wide - eyed lobby boy named «Zero,» Tilda Swinton as a wealthy octogenarian who's «dynamite in the sack,» a family squabble over inheritance, a priceless and definitely kitschy piece of Renaissance art, a greedy evil son (Adrien Brody), a knucklebound henchman with a frightening underbite (Willem Dafoe), a lanky lawyer (Jeff Goldblum) and his soon to be airborn Persian cat, monks on skis, cliff - hanging climaxes, and plotting pastry chotel's ultra-refined concierge, and involves a wide - eyed lobby boy named «Zero,» Tilda Swinton as a wealthy octogenarian who's «dynamite in the sack,» a family squabble over inheritance, a priceless and definitely kitschy piece of Renaissance art, a greedy evil son (Adrien Brody), a knucklebound henchman with a frightening underbite (Willem Dafoe), a lanky lawyer (Jeff Goldblum) and his soon to be airborn Persian cat, monks on skis, cliff - hanging climaxes, and plotting pastry chefs!

He arrived home from his job as a pastry chef at a hotel banquet hall to find his mother babysitting his three young children.

Pastry chefs work in different settings such as hotels, restaurants, coffee shops and cafes.

The Balmoral Hotel offers a wide selection of loose leaf teas and sandwiches, which range from classic smoked salmon with lemon to Isle of mull cheddar with onion chutney, as well as scones served warm from the oven and seasonal cakes made by their pastry chef.