Sentences with phrase «hotel culinary team»
However you choose to spend your time, you have the delights of the hotel culinary team awaiting your return.
http://www.charming-accommodation.com/ Not exact matches
«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.
Many people who come to work at Pinehurst end up staying for their entire careers, and whether they are part of the culinary team or hotel staff it can be a major part of their lives.
«He is exceptionally talented, and his familiarity with upscale hotel environments makes me confident he will be an excellent fit and a great asset to the culinary team.»
The Nestle Professional culinary team brings expertise from a variety of different backgrounds, including hotels, chain and independent restaurants, catering, R&D, education, and more.
Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.
«Congratulations to all of the Taste of the Caribbean participants, their national hotel associations, team managers and sponsors for developing 10 Caribbean national culinary teams to compete at our annual culinary event,» said Frank Comito, director general and CEO of the Caribbean Hotel and Tourism Association (Chotel associations, team managers and sponsors for developing 10 Caribbean national culinary teams to compete at our annual culinary event,» said Frank Comito, director general and CEO of the Caribbean Hotel and Tourism Association (CHotel and Tourism Association (CHTA).
At New York's famed The Plaza, the hotel's culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aioli.
His rise has been meteoric since, serving as Executive Chef of such prestigious properties as the Peninsula Hotel New York and the PGA National Resort & Spa in Palm Beach, before taking the reins of the Arizona Biltmore's culinary team in January 2013.
Like Santa's workshop, The Rittenhouse kitchens are bustling with the hotel's award - winning culinary team hard at work to prepare this season's specially - crafted, gourmet nibbles for both guests of the hotel and local passersby to enjoy all season long.
We're delighted to have him lead the team's culinary effort in his new role,» said Clark Guinn, Vice President of Operations, Scout Hotels.
Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.
Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe Angibeau to the hotel's award - winning culinary team.
parkhuus, the hotel's main restaurant purposely named in all lower - case, offers locally sourced options such as free - range chicken, oven - roast veal chop and bison tenderloin prepared by a world - class culinary team, and offers a two - story, 3,000 bottle wine library with a spiral staircase.
The London NYC's talented culinary team have created a special in - room hotel dining experience to allow you to enjoy innovative cuisine in the comfort and privacy of your own room.
Guests organising an event at the hotel can enjoy a range of convenient facilities and services, including the support of the hotel's dedicated events team, in - house audio visual technicians and the gastronomic delights of Sofitel's culinary artists.
With our picture - perfect downtown location (a block from the Salt Palace Convention Center), more than 3,100 square feet of flexible meetings and event space plus delectable catering prepared by our talented Bambara culinary team, our boutique hotel guarantees success whether you're here to socialize, celebrate or get down to business.
Rich Maladecki, president & CEO of Central Florida Hotel and Lodging Association, served as master of ceremonies for the gala, which included an official ribbon cutting with ribbon dancer entertainers; culinary creations prepared by Chef Rick Pestana of the hotel's in - house food and beverage team with assistance from students of the Florida Technical College in Kissimmee; and a five - piece band that provided entertainment throughout the eveHotel and Lodging Association, served as master of ceremonies for the gala, which included an official ribbon cutting with ribbon dancer entertainers; culinary creations prepared by Chef Rick Pestana of the hotel's in - house food and beverage team with assistance from students of the Florida Technical College in Kissimmee; and a five - piece band that provided entertainment throughout the evehotel's in - house food and beverage team with assistance from students of the Florida Technical College in Kissimmee; and a five - piece band that provided entertainment throughout the evening.
The culinary teams have combined their global talents to create menus that will offer locally sourced items and ingredients from the Hydroponic Farm for the hotel's restaurant outlets.