Sentences with phrase «hotel operations at»

Prior to joining Wynn Resorts, Kelly was the vice president of hotel operations at MGM Grand in Las Vegas, Nevada, where he managed all brands in the portfolio with 6,760 rooms consisting of MGM Grand, West Wing, Skylofts, Mansion, and The Signature Residences.

«It's about how do you give all of your guests fleetwide that same opportunity,» Mark Tamis, senior vice president, hotel operations at Royal Caribbean International, told media gathered at the event.

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Because hotel staff are unable to travel around Nyepi, Four Seasons said it arranges for its staff to stay at the hotel to ensure a level of maintained operations.

Led by the newly hired Jordi Solé, who previously oversaw operations at various international hotel chains, the hotel division is already looking at its first potential destinations in Cancun and the Riviera Maya in Mexico and Punta Cana in the Dominican Republic.

Examples of these risks, uncertainties and other factors include, but are not limited to the impact of: adverse general economic and related factors, such as fluctuating or increasing levels of unemployment, underemployment and the volatility of fuel prices, declines in the securities and real estate markets, and perceptions of these conditions that decrease the level of disposable income of consumers or consumer confidence; adverse events impacting the security of travel, such as terrorist acts, armed conflict and threats thereof, acts of piracy, and other international events; the risks and increased costs associated with operating internationally; our expansion into and investments in new markets; breaches in data security or other disturbances to our information technology and other networks; the spread of epidemics and viral outbreaks; adverse incidents involving cruise ships; changes in fuel prices and / or other cruise operating costs; any impairment of our tradenames or goodwill; our hedging strategies; our inability to obtain adequate insurance coverage; our substantial indebtedness, including the ability to raise additional capital to fund our operations, and to generate the necessary amount of cash to service our existing debt; restrictions in the agreements governing our indebtedness that limit our flexibility in operating our business; the significant portion of our assets pledged as collateral under our existing debt agreements and the ability of our creditors to accelerate the repayment of our indebtedness; volatility and disruptions in the global credit and financial markets, which may adversely affect our ability to borrow and could increase our counterparty credit risks, including those under our credit facilities, derivatives, contingent obligations, insurance contracts and new ship progress payment guarantees; fluctuations in foreign currency exchange rates; overcapacity in key markets or globally; our inability to recruit or retain qualified personnel or the loss of key personnel; future changes relating to how external distribution channels sell and market our cruises; our reliance on third parties to provide hotel management services to certain ships and certain other services; delays in our shipbuilding program and ship repairs, maintenance and refurbishments; future increases in the price of, or major changes or reduction in, commercial airline services; seasonal variations in passenger fare rates and occupancy levels at different times of the year; our ability to keep pace with developments in technology; amendments to our collective bargaining agreements for crew members and other employee relation issues; the continued availability of attractive port destinations; pending or threatened litigation, investigations and enforcement actions; changes involving the tax and environmental regulatory regimes in which we operate; and other factors set forth under «Risk Factors» in our most recently filed Annual Report on Form 10 - K and subsequent filings by the Company with the Securities and Exchange Commission.

Chairman Jim Perdue and Dr. Bruce Stewart - Brown, senior vice president of food safety, quality and live operations, hosted a press conference at the Redbury Hotel in New York this morning to unveil the new plan titled 2016 and Beyond: Next Generation of Perdue Commitment to Animal Care.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hotel.

Earnings before interest and tax from continuing operations (excluding fuel and home improvement) fell 4.9 per cent to $ 2.32 billion as Australian food profits declined 2.4 per cent and losses at Big W offset modest growth in liquor, New Zealand supermarkets and hotels and gaming.

We Now Serve Seven Hotels in Houston At 7:00 a.m. this morning, Thursday, March 24th, Towne Park commenced operations at The Westin Houston, Memorial City, Houston's newest hospitality addresAt 7:00 a.m. this morning, Thursday, March 24th, Towne Park commenced operations at The Westin Houston, Memorial City, Houston's newest hospitality addresat The Westin Houston, Memorial City, Houston's newest hospitality address.

That includes our founder, Jerry South, who started the company as a one - man valet operation at the Annapolis Waterfront Hotel in 1988.

The two hospitality leaders have agreed to an extension of their partnership through 2017, ensuring Towne Park and Gaylord Hotels will celebrate their 15th year anniversary, dating back to 1999 when Towne Park began operations at the Gaylord Opryland, Gaylord's sole property at the time.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:

Formerly the hotel's executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.

Paroulek has been working for Hyatt Hotels Corporation for over 15 years and brings almost two decades of culinary experience to his new position, most recently overseeing the culinary operation at Grand Hyatt Incheon, the largest Hyatt property outside North America.

The story of Towne Park began nearly 30 years ago, with a one - man valet operation at the Annapolis Waterfront Hotel.

The story of Towne Park began nearly 30 years ago, with a one - man valet operation at a single hotel property in Annapolis, Maryland.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.

McKelvey, a 12 - year hospitality industry veteran, will oversee all hotel room, events and food and beverage operations at the popular celebrity hideaway.

Prior to joining Brightline, Lecole held leadership positions at such hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Sachs.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

Lumpkin — a multifaceted spa and fitness operations leader, wellness practitioner and professional educator with two decades of experience — joins the 8,000 - square - foot Spa at Whiteface Lodge from the Hotel Hershey Resort & Spa in Pennsylvania, where he was manager of spa services and education.

Prior to his tenure there, Battle oversaw kitchen operations at the 4 - Diamond Squaw Creek Resort in Lake Tahoe, as well as at Silver Tree Hotel in Aspen, Colorado.

As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.

Roger continued his training at Toronto's world - renowned Royal York Hotel before co-owning and consulting on many food and beverage operations.

The Circular at The Hotel Hershey is one of eight operations to receive the award during ACF's Northeast Regional Conference.

Mount Snow Sports at the Grand Summit Resort Hotel is the hub of our summer biking and retail operations.

Erin Wallace joins the company with nearly 30 years at Walt Disney Theme Parks & Resorts in leadership roles across hotel and theme park operations, revenue management, industrial engineering, new business development, F&B and merchandise strategy and technology innovation.

A similar operation on 15th March, 2018, about 0500 hours, at Chiwarna Hotel, Angwan Rogo by Bauchi road, Jos North LGA, by the Service tactical team led to the arrest of a high profile kidnap kingpin, Lawal IBRAHIM (a.k.a Alhaji AWALU).

The US Embassy in Bamako issued a statement on Twitter stating that it was aware of an, «ongoing active shooter operation at the Radisson Hotel».

«On Oct. 4, based on credible information on activities of pipeline vandals at Ronik Hotel Agbule Egba area of Lagos state, troops of 149 Battalion, 81 Division Nigerian Army were immediately dispatched for a Cordon and search Operation.

The Hudson Valley Resort plan calls for replacing the current 323 - room hotel on the property with a 450 - room hotel and conference that would be called the Granit at Hudson Valley Resort, a nod to the operation's former Granit name.

General partner Eliot Spitzer (not the former New York governor) described the proposed 130,000 - square - foot hotel and conference center — which would be called the Granit at Hudson Valley Resort, a nod to the operation's former Granit name — as «Plan A» and said it would include 60,000 square feet for casino gambling.

We sampled the 2015 Range Rover Sport SVR — the first product of Jaguar Land Rover's bespoke Special Operations, er, operation — on a trip to the track at Monticello, N.Y., up from Greenwich Street, New York City, and the very downtown Hotel Hugo.

David Thomson, chief operating officer, JA Resorts & Hotels, talks to Breaking Travel News about the company's plans for its operation in Dubai, while also casting a look at its growing international portfolio.

He guest lectures at Penn State University, Widener University and was an adjunct professor at Temple University, School of Hospitality and Tourism teaching hotel operations and sales & revenue management.

Rudi Jagersbacher, Hilton president for Middle East, Africa and Turkey, and the company's area vice president of operations for Africa and Indian Ocean, Jan van der Putten, were joined at the hotel's opening ceremony by the country's prime minister, Ulisses Correia, justice minister Janine Lelis, the hotel's owners, and a host of dignitaries, ambassadors and guests.

Dealing with their seemingly strategic carving up of room categories to thwart desirable redemptions, inconsistent status recognition in their hotels, and almost comical service gaffes on stays at some of their top tier hotels left me feeling that they wouldn't need such a generous loyalty program if they just ran a better operation.

Chris Newman, corporate director of operations, Emaar Hospitality Group talks to Breaking Travel News at Arabian Travel Market about the three brands in the portfolio, Address Hotels & Resorts, Vida Hotels, and the newly launched Rove Hotels.

In his new position, he oversees the day - to - day operations at one of Miami Beach's most playful, yet sophisticated hotels.

«In addition to being a superb hotel for leisure and business travelers in the center of this very busy region, it also strengthens our marketing operation for the MICE sector,» said Chris Bailey, senior vice president for sales and marketing at Centara Hotels & Resorts.

The hotel celebrated its first year of operations with a number of successes including the title of UAE's Leading New Hotel at the World Travel Awhotel celebrated its first year of operations with a number of successes including the title of UAE's Leading New Hotel at the World Travel AwHotel at the World Travel Awards.

At the Cavalieri, he is responsible for overseeing all day to day operations, and implementing projects that aim to place the hotels amongst the world elite.

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

The hotel will continue operations as The Wagner at the Battery.