Sentences with phrase «hotel restaurants serve»

The hotel restaurants serve delicious cuisine with spectacular ocean views (12apostleshotel.com).

The hotel restaurants serve delicious cuisine and offer children's menus.

The hotel restaurant serves accomplished country food, such as venison with a chocolate sauce or pepper - seared kingfish with sourdough panzanella.

Modern hotel; hotel restaurant serves an a la carte menu; limited conference facilities are also available; free outdoor parking...

Hotel restaurant serves meals buffet style; snacks are available throughout the day from the poolside bar / cafe.

The hotel restaurant serves an international buffet with Mediterranean influences, and is open for breakfast, lunch and dinner.

The hotel restaurant serves modern versions of traditional Spanish food.

The hotel restaurant serves an extensive buffet for meals, while the café bar also provides snacks and drinks to keep you going through fun - packed days.

The Blue Lagoon Hotel restaurant serves buffet style meals for guests who wish to dine at the hotel and the pool snack bar offers drinks and light lunches alongside a satellite TV, perfect for relaxing afternoons when you need a bit of down time.

The hotel restaurants serves selection of local specialties, Asean and International dishes including fresh drinks and cocktails.

The Agapinor Hotel restaurant serves tasty buffet breakfasts, lunches and dinners plus the poolside snack bar offers drinks and light snacks for you to enjoy on the terrace.

At Central Boutique Hotel the restaurant serves a variety of meals and packed lunches are available upon request.

The hotel restaurant serves three meals daily with a chance to meet the chef and learn the secrets to creating Peruvian specialties such as Arroz con Pollo, Lomo Saltado, and of course fresh,... MORE delicious ceviche.

Business guests will appreciate wireless internet access, meeting rooms accommodating up to 60 people and the hotel restaurant serving menu for groups.

• «Emerald» Dining Room — main hotel restaurant serving Kosher breakfast and dinner buffets • «Blue Lagoon» Restaurant — poolside grills and light lunches • Lobby Lounge — serving light dairy meals and beverages throughout the day • Late night movie screenings • Evening live shows and entertainment

The hotel restaurant serves Italian specialities and rich buffet breakfasts.

Guests can start their day with a rich buffet breakfast, while the hotel restaurant serves delicious Mediterranean cuisine.

The La Zebra Hotel restaurant serves up authentic Mexican cuisine from an outdoor charcoal grill and brick - lined barbecue pit.

• «Ammochotos Restaurant» — main hotel restaurant serving international buffet breakfast, lunch and dinner with some à la carte options available • «Koralli Seafood Restaurant» — beach - front restaurant serving à la carte lunch and dinner • «Golden Sands Italian» — terrace restaurant serving à la carte Italian cuisine for dinner • «Cocktail Bar Chrisi Akti» * — adults only cocktail bar • «Levels Beach Bar» * — beach bar offering light meals • «Golden Sands Pool Taverna» * — pool bar serving refreshments and light meals • «Panorama Rooftop Bar» * - roof terrace cocktail bar (July - November)

Guests will also want to try some of the delicious cuisine at the hotel restaurant serving traditional dishes or the Scottish pub perfect for an evening drink and snack.

JW Marriott Hotel Shanghai at Tomorrow Square rises 60 stories above downtown Puxi and is close to the central Shanghai's business district, with walk distance to Shanghai Museum, Shanghai Art Museum, Shanghai Grand Theatre, the unrivalled shopping at Nanjing Road, the Bund Shanghai and other sites of Shanghai cultural and historical significance.The 342 hotel rooms offer captivating views of Shanghai, enveloping guests in the luxurious appointments and business - savvy amenities that one would expect from a luxury JW brand 5 - star hotel in Shanghai.A culinary journey awaits, with a choice of fine hotel restaurants serving authentic cuisine and contemporary specialties.

Not exact matches

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

The company would serve commercial office buildings, churches, apartment complexes, medical offices, museums, hotels, restaurants, retail stores and schools, including colleges and universities.

Besides serving as CEO of Nirula, he was joint managing director for Mars Hotels and Restaurants and was former president of the National Restaurants Association of India.

Foodservice is a manufacturer of commercial foodservice equipment serving the ice, beverage, refrigeration, food - preparation, holding and cooking needs of restaurants, convenience stores, hotels, healthcare and institutional applications.

Nowadays, about the only surviving British culinary heritage involves drinking; the hotels and restaurants serve high tea in the afternoon, excellent Singapore - brewed beers and stouts, and plenty of gin drinks.

Since then, the company has faithfully served the produce needs of resorts, hotels, restaurants, schools and other institutions in Arizona.

I also served as Executive Chef for President Donald J. Trump, overseeing his esteemed Mar a Lago Club for five years, in addition to developing Michelin - starred restaurant concepts for Trump International Hotels in Chicago and Las Vegas.

A third - generation company, illy is available today in more than 145 countries and in more than 100,000 of the world's finest restaurants, cafés, hotels and retail outlets that serve more than seven million cups of illy per day.

COO Josh Burman says North Star Seafood has made its name by serving the broadest customer base in the region, ranging from high - end hotels, white tablecloth restaurants and cruise lines to big - box stores and independent retailers.

Avila Beach Hotel (resort with Blues nightclub and a second restaurant that serves Keshi Yena), www.avilahotel.com

Chef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in Milan.

CFIA said consumers should not eat the recalled products and retailers, hotels, restaurants, and institutions should not sell or serve them.

We were served this dish at almost every dinner from The Shoal, a popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.

«We mainly service wholesalers, but we also work with hotels and institutional clients, restaurants and we serve supermarkets direct,» Bierig says.

TraFon serves two channels: the retail market, which includes wholesalers, independent grocery stores and chain supermarkets; and the foodservice market, including restaurants, hotels and cafeterias.

In addition to the Refectorio, he is overseeing the Vinoteca wine cellar, serving tapas and small plates; Jardin del Claustro, the hotel's summer restaurant, and catering including the many weddings held at this popular hotel for tying the knot.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

O.K. Foods serves customers from five sectors: quick - service restaurants, traditional foodservice such as hotels, retail, commodity sales and industrial sales.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

Based in Minneapolis, Premier Restaurant Equipment has served restaurant and other foodservice customers ranging from five - star hotels and resorts to fast - casual restaurants to senior care facilities.

It serves multi-unit hotel and restaurant organizations, and distributors that deliver its products to a variety of end - users across the United States and Canada.

Kohl Wholesale serves more than 3,500 customers including restaurants, hotels, supermarket delis, schools, hospitals, retail groceries, caterers and other businesses in Illinois, Missouri and Iowa.

The hotel's award - winning restaurant, Café Fleuri, serves breakfast, lunch, Saturday Chocolate Bar, and Sunday City Brunch under lofty atrium ceilings.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

Located in Atlanta, International Food Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stores.

B ased in Dayton, Ohio, the fresh fruit and vegetable wholesale company ProduceOne serves an array of clients, including restaurants, schools, hospitals, arenas and hotels.

Don't miss your chance to network with independent restaurant owners, QSR and quick serve establishment operators; caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requHotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requhotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requests.

In addition to hotels and healthcare customers, Towne Park also serves numerous restaurants, mixed - use complexes, and casinos in the greater Kansas City market.