Sentences with phrase «hothouse tomatoes»

While a cool environment can prolong a tomato's life, it comes at the loss of taste - hardly something that can be squandered when there's so little to begin with in hothouse tomatoes!

Shifting the conception of a winter salad from want leaves with a few hothouse tomatoes is one of the best trends of the last decade or so.

He sees this as a chance to prove the validity of the organization's model for building an economical, self - sustaining food community around local resources, an approach sparked by Curtin's observation that the kitchen's regular purchases of hothouse tomatoes flown in from Belgium seemed out of whack.

Sad though now that summer tomatoes are on the wane that I won't... I just don't like hothouse tomatoes enough in the winter so use fruits instead but this looks absolutely perfect for now.

This is the sort of bread that craves sprouts, grainy mustard, hothouse tomatoes, Swiss or slices of Havarti cheese and then some vegetarian filling or smoked turkey shavings.

Not exact matches

Thanks for your ideas I love them, also agriculture investment can be nice like tomato hothouse with half the produce for the grower and the sales profit for the grower The genocide against the international Japanese community some 2 million in the European Union at least can break the world economy and leave the One Sunrise War for True Japanese Survival the only alternative

The Blushes also recently won a gold medal in the Best Hothouse Specialty Tomato category at the 2016 Greenhouse Competitions.

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

If you're like me and can't resist buying hothouse grape tomatoes in the middle of the winter — even when we know better — this recipe will address any buyer's remorse.

You shouldn't be buying hothouse lettuce and tomatoes, you should be eating them when they are in season.

If you have ever grown tomatoes in your backyard, ideally from heritage seeds, harvesting each plump red fruit at the height of ripeness, you know there is something missing from the hothouse hybrids at the local grocery.