Sentences with phrase «hotter pan of water»

When she meets a character who's response to early tragedies is much more sinister than her own the reader is pulled in and a bit breathless as page by page the intensity mounts and the question is whether Claire will prevail or succumb like the frog swimming in the ever hotter pan of water (the author's analogy).

Not exact matches

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

4 Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches.

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

To make it pourable, set it in a pan of very hot water for 1/2 hours, shaking a few times.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

** you can tell that a pan is hot enough to cook in by flicking a few drops of water onto the hot pan.

If you want to check that your pan is hot enough, sprinkle a drop of water onto it; it should sizzle.

Place the springform pan on a roasting pan and pour hot water into the pan, making sure the water comes halfway up the sides of the pan.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Make sure the bulb of the thermometer isn't touching the bottom of the pan, which is usually hotter than the water.

Pour enough hot water into the roasting pan to come about halfway up the sides of your spring form pan.

When the pan is hot enough, a drop of water should sizzle and quickly evaporate on contact.

It also suggested cooking the cake itself in a double boiler — insert cake pan into pan of hot water, in the oven and cook for 2 & 3/4 hrs on low.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Set the baking dish inside of a large roasting pan and add enough hot water to the pan to reach halfway up the side of the baking dish.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Stand the jug in a pan of hot water to keep it warm.

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Simmer 2 cups of hot water in a small pan.

Drape a towel over the interior of your oven glass door (steam can make your oven glass crack) and carefully pour 1 cup hot tap water into the hot broiler pan.

Fill the outside pan with about 1 inch of hot or boiling water.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

Place the pan into a larger roasting pan and carefully add enough hot water to roasting pan to reach halfway up the outside of the springform pan.

Pour enough hot water in the pan to go about halfway up the sides of ramekins.

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

Summer squash contain lots of natural water that is released almost immediately once introduced to a hot pan.

Put in frying pan with hot drippings, cup of hot water, and rice.

Pour 1 1/2 inches of very hot water into the pan.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

Once you have placed the smaller dish inside the large roasting pan, carefully pour warm to hot water into the larger pan until it reaches about halfway up the outside of the smaller dish containing the food.

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

To soften the tortillas, pour the oil in a pan to a depth of about a 1 / 4 - inch and heat until hot enough so that a drop of water in the oil will sputter.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

+ + Here's a trick for checking if the pan is hot enough — sprinkle in a bit of water.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.

Pour enough hot (almost boiling) water into the roasting pan to come about halfway up the sides of your spring form pan.