The phenomenon occurs when a liquid, upon approaching an object that is much
hotter than the liquid's boiling point, produces a vapor which insulates the liquid from the surface of the object.
Not exact matches
While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more
than half full with
hot liquids,) then blend until very smooth.
The
liquid when using quick rise yeast should be between 120 - 130F which is
hotter than when using active dry yeast.
If you don't have a thermometer, the
liquid will feel quite
hot (
hotter than lukewarm), but not so
hot that it would be uncomfortable as bath water.
A recent sample of this rare Bangladeshi chilli was tested * using High - performance
liquid chromatography and registered a mind blowing 1,598,227 Scoville Heat Units (SHU), that's 3 times
hotter than the Red Savina Habanero or 300 times
hotter than a Jalapeno pepper!
Tip of the day here — when working with
hot liquids, do not fill the blender more
than halfway, and partially cover the hole in the lid with a dishtowel to allow steam to escape.
Hot tap water actually accounts for about a quarter of all scald burns, but causes more deaths and hospitalizations than any other hot liqu
Hot tap water actually accounts for about a quarter of all scald burns, but causes more deaths and hospitalizations
than any other
hot liqu
hot liquid.
For instance, about flying with 2 kids, Ryan said, «I would rather drink a piping
hot bowl of
liquid rabies
than get on a plane with my two children.»
The
liquid should not be
hotter than body temperature, 98.6 degrees.
GJ 1214 b GJ 1214 b is nearly three times as wide and some 300ºF
hotter than Earth, but it may nonetheless have an abundance of life's most prized commodity:
liquid water.
Unlike most solids, like salt and sugar, which dissolve better in
hot liquids than they do in cold, gases dissolve more readily at low temperatures.
If you combine cocoa powder with a
hot liquid it helps to «bloom» the cocoa, which makes the cocoa powder taste even more rich and chocolaty
than if you were to just add cocoa to the dry ingredients.
These per capita figures refer to the dry weight of coffee (measured in metric tonnes) rather
than brewed volume which is the final amount of
liquid product the consumer drinks that is prepared by pouring
hot liquid over the dry volume product of coffee.
If water is added use no more
than one part warm (not
hot)
liquid to three parts Meow Mix ® Kitten L'il Nibbles ® cat food changing frequently to ensure freshness.
If water is added, use no more
than one part warm (not
hot)
liquid to three parts Pro Plan, changing frequently to ensure freshness.
In a pressure - cooker, the water vapor stays inside, and thus allows
liquid water to get arbitrarily
hot without boiling — until the whole thing explodes, which is why there is that little thinghy on top which in fact limits the pressure and instead allows the water to boil at a higher temperature
than normal.
TTTM and SOD: In a
liquid, where the surfaces of molecules are in contact with each other, it seems likely that energy transfer / diffusion by collision is likely to occur much faster
than repeated exchanges (by diffusion) of a
hotter molecule for a neighboring colder molecule.
The study showed that hospital stays for upper body noodle - soup burns are more
than twice as long as scalds from
hot liquids alone.