Sentences with phrase «hotter than your oven»

The best pizza is made in the hottest oven possible, and since your grill can get so much hotter than your oven, the grill is a great instrument for making terrific pizza.

An extreme greenhouse effect traps so much heat that the surface is hotter than an oven set to broil — and the thermometer does not budge.

Not exact matches

They are better the next day at room temp rather than warm / hot out of the oven.

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

In less than 30 minutes you have hot, cheesy spinach dip bubbling out of the oven with just three ingredients.

My oven bakes hotter than normal so I always lower the degrees a little but the top of the pie was very brown after 40 minutes, almost too brown.

If its uncooked then here are the possible issues: 1) Oven temperature is too hot making the outside cook faster than inside.

There's nothing better than pulling a hot loaf out of the oven and knowing that you made it.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

I mixed the ingredients together and had a batch of hot biscuits, fresh from the oven, in less than 30 minutes.

Done in the oven at 350, the inside will not get any hotter than 212 degrees, so they are basically steamed.

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

Now here's the trickier part — you need to have a nice hot oven before the pastry goes in so we set the temperature a little higher than is really needed at 220C.

If your oven does not run hot or if you are baking more than one thing at a time, then you may want to increase this to 375.

Checking once 30 minutes is up as some ovens are hotter than others.

With these scorching hot temperatures in Florida, the thought of standing in front of the oven for any more than 7 seconds sounds like pure torture.

Praying it works well so I don't have to turn my oven on since it's hotter than Hades?

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

We're taking a break from the baking and going the savory route, if for no other reason than it's hot, hot, hot outside and maybeeee you don't want to turn on your oven.

There are so many variables than it is very hard for me to guess where you went wrong but I would always begin with your flour blend (you must use one of my recommended blends), be sure you are measuring by weight, not volume, and be sure you are using an oven thermometer as most ovens run hot.

Also, is it OK to place the enamel pot into the oven at the beginning of the preheating cycle rather than directly into a hot oven?

I just found on the stonedine website that they should be in the oven if its hotter than 350.

I had an oven a few years ago that burned a lot of stuff, and it ended up that it ran on average 50 - 100 degrees hotter than what it said.

your oven may be cooking hotter than what you have it set for... buy an oven thermometers and check it

If anyone was having trouble with dryness ¿ your oven maybe hotter than others and might need to decrease temp 25 degrees.

Maybe your oven is hotter than mine and you should bake them for less time...

If the chicken has rested for longer than 10 minutes, put the tray of chicken in a 400 °F oven for a minute or two to ensure that the crust is crisp and the chicken is hot.

Though there truly is not anything easier than opening a package of frozen chicken tenders and sticking them in a hot oven, there is something about making the homemade version even better.

I cooked at 160F but my oven tends to run hot and burn everything if I have it higher than that, so keep an eye!

Come spring and summer, the abundance of in - season - for - a-limited-time-only fruit, combined with beautiful days that ought to be spent outdoors rather than slaving away over a hot oven, curtails my cream pie - making.

My oven also had spots, near the rear wall, that is hotter than near the door, so I made sure to rotate my baking pan halfway through baking time.

Above and beyond that, I do try to be healthy - ish for the most part, so it seemed to make the most sense, even on a hot day, to use the oven rather than the frying pot.

At our new place, our oven thermometer shows that our oven is only 5 degrees hotter than what we set it for.

Some ovens run a little hotter than others, which is why I usually give a range for baking time — burnt baked goods make me sad!

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

My oven was almost 50 ° hotter than it was set to.

It tasted better to me after it was in the fridge and cooled rather than hot out of the oven, but that could just be personal preference.

The only change I made, was to roast my own chicken legs rather than cold picked over rotisserie, left the bones in, put lots baby mixed greens on top ----- putting the greens on top of the hot from the oven chicken slightly wilted them and allowed the great vinaigrette to absorb into both the greens and the hot fingerlings.

Roasting tofu is actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a baking sheet with oil and spices, and then put it in a hot oven.

First, find out if your oven runs hot or cold — if you know that it's consistently 25 degrees colder than what you set it at, adjust accordingly.

If the back of your oven is hotter than the front, you need to give every corner and side of your concoction the same treatment.

Drawer units have the benefit of getting hotter than top - of - the - oven broilers, because they're enclosed in a smaller space that better holds heat.

I also decreased the oven temp to 475 °F as my oven tends to bake a little hotter than others.

I have tried these twice now, the second time was a bit more successful but i still find they are more soggy than crispy: (Will try again, thinner chips, hotter oven....!

I think I will use 425 as my oven tends to bake a little hotter than it says.

Because it was a warm day and I didn't want to stand in front of a hot oven in a cocktail dress for any longer than I had to, I decided to take the buffalo chicken one in more of a cold salad direction instead of Angela's original hot appetizer.

My oven must be hotter than most (I really need to get a thermometer, shame on me) because it was done after 45 minutes and I used a bundt pan.

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?

It's hotter than the inside of a toaster oven in the deep bowl of Anaheim Stadium, so hot that it deadens the echo of baseballs cracking off the bat.

There's nothing better than pulling a hot pizza out of the oven and cutting into it.