Sentences with phrase «hottest side of the grill»

Place zucchini over hot side of grill, perpendicular to grill grates.

Now that we have some smoke flavor infused into the Mofu, time to see if we can put some grill marks on it, so over to the hot side of the grill:

Oil cooking grate and place chicken on hotter side of grill.

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.

Next, sear the patties over the hottest side of the grill for about three minutes per side.

Place the patties on the hot side of the grill and cook them about three minutes per side.

Butter the rolls and lightly toast them on the hot side of the grill.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Poke a few holes in the pouch and place it on the hot side of the grill.

Move steak to indirect heat, positioning so tenderloin is farthest away from the hot side of the grill, and cook until medium - rare and an instant - read thermometer registers 120 °.

Turn occasionally until cooked through, 15 to 20 minutes, then move to the hotter side of the grill to crisp.

So smoke until it reaches an internal temp of about 125 - 130 and then move it over to the hot side of the grill to sear:

Then it's a simple rub with paprika (great for color) and olive oil (no sticking on the grill), and onto the hot side of the grill it goes for searing, and the cool side for finishing.

Not exact matches

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each grill to nicely brown each side.

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Using metal tongs, apply the meat to the hot grill, browning and caramelizing the surface of the meat, turning until all sides are nicely seared.

If using a charcoal grill, group hot coals on one side of the grill base.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Brush each side with a little bit of coconut oil or ghee and place on a medium - hot grill.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon without either an intermediary pan or moving the bacon over to the cool side of the grill to cook more slowly.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

Form the mixture into about 8 like - size sliders, and place on a hot grill, allowing to cook an average of 3 minutes per side.

Remove the mushrooms from the marinade and set directly over the hottest part of the grill, stem - side down.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

After 5 - 6 total minutes on the first side, flip them over, moving the pieces that are cooking slower to the hotter part of the grill.

Position the pan so that it evenly straddles the hot and warm sides of the grill.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Grill the tempeh on a medium hot grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking Grill the tempeh on a medium hot grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking dish.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honeyGrilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honeygrilled asparagus, and a sherry honey glaze.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Smashburger also serves tender marinated grilled chicken sandwiches, grilled and split hot dogs, freshly prepared salads, handspun Häagen - Daz ® shakes and an array of signature sides.

Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side.

Set the rounds of brie on a grill that is hot (but on the side of starting to die down).

Once the grill is hot, place the skewers of chicken on grill and leave on for approximately 4 minutes per side, or until chicken is cooked through.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Place the sliders on the hot grill and cook for 2 minutes per side (the meat should reach an internal temperature of 160 °F / 71 °C).

There's lots of food involved too -LCB- obviously -RCB- including cheeseburgers, hot dogs, grilled chicken, and the classic sides of potato salad, cole slaw, and chips galore.

For pre-dinner snacks on the seating side of our outdoor space I just usually have something light, simple and refreshing since it's the hottest time of year, and so that guests don't get overly stuffed before the main course comes off of the grill.

Lay the salmon fillets on the hottest part of the grill, placing what had been their skin side down.

That information is then combined with its database of professional cooking techniques to calculate what combination of heating modes is required (top, bottom, side, hot air, or grill) to ensure the desired result.»

The simplest is to move all the hot coals to one side of the grill and cook the food on the other, cooler side.