Print Protein rich chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao powder raw 2 - 3 dates previously soaked for half hour to 1
hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]
Not exact matches
However, I'm not sure what happened but the
middle and the top
layer didn't set, and I left it in the freezer for 3
hours, it came out like a smoothie instead Do you know how I can fix this?
For the
middle (cheese)
layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8
hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.
It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the
middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top
layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6
hours with WHITE flour.
Start this recipe a few
hours in advance by preparing your cashews for your
middle layer; place them in a bowl and cover with water, and soak for at least 3
hours (but no longer than around 7).