Sentences with phrase «hour cook time in»

The recipe is also incredibly simple with a convenient 8 - hour cook time in the crock pot and no mid-cook steps to worry about.

I would probably say you need to leave them in for a bit longer so maybe 1 hour cooking time in total.

Not exact matches

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

When you combine prep time and cooking time, you can have this dish ready in just over an hour.

Cream Cheese Bundt Cake Print Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A vanilla cream cheese bundt cake where the cake and frosting is made together in one bowl!

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

It cooks tough cut meat in shorter time, like less than 1 hour, 30 minutes tops!

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken recipe.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

One hour before end of cooking time, stir in beans and corn.

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

I was in a bit of a time crunch so I cooked it for four hours on high.

of cooking (most of the time you do not need this, so don't put it in until the last of the cooking if you find that you need a little more) 1 1/2 tablespoons of pinto bean seasoningPut all this into the crock and put on high and cook for four hours.

Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other words start working on this at least 90 minutes before you want to sit down to dinner.

Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.

Plan ahead to allow time for overnight marinating and eight hours in the slow cooker.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

Just buy beef cubes, cut them in half to shorten cooking time and marinate them for one hour in Teriyaki Sauce, honey, fresh ginger and garlic, orange juice, and olive oil.

We used Uber for the first time, and it was the perfect way to drink and not drive.After almost four hours of beer sampling, Jeremy and I were both so happy that we thought ahead and had this lentil chili in the slow cooker to come home to.

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

In your crock pot on high (to cook in 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredientIn your crock pot on high (to cook in 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredientin 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredients.

**** If you are using LONG GRAIN BROWN RICE (instead of germinated) you will need to cook your casserole for an additional 30 minutes to an hour due to do the variations in cook time between rice.

Some people say they don't like to spend their free time on Sundays in the kitchen cooking, but actually, you don't need to spend more than one hour making it.

Then I add in strips of kale, cook for however much time I've got at least half hour but an hour is better... and voila... super cheater white bean (very creamy) soup.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

rinse and soak tur dal in water for about an hour or two (longer the soking time, quicker the cooking) and pressure cook for 3 - 4 whistles.

Have you ever tried making this ahead of time and cooking several hours later after sitting in the fridge?

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

I browned the chicken and followed the recipe exactly as you said, but then when it's time to «cook it partially covered for 25 - 30 min» — I just popped it all in the slow cooker for about 2.5 hours on high.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

The smaller animals, such as sheep and shoats and the various kinds of poultry, were to be placed over the fire in time to be nicely cooked by this hour.

My estimated cooking time is about 10 hours so I was hoping to BBQ about five hours tonight and five hours tomorrow — placing the meat in the fridge in the meantime, sealing it up nice and tight.

24 hours is never enough, we always have lots of things to do but not much time, especially for cooking, for that reason, here there is a super quick and easy lentil spinach soup that you can make in a few minutes!

Chuck roast is slow cooked for 10 hours in a mixture of hot pepperoncini peppers, Giardiniera (an insane - tasting Chicago - style Italian beef sandwich topper — say that 5 times fast!)

Doesn't fully cook in the time specified (45 mins) in fact it didn't bake all the way through even over an hour.

In the photo above, right, I mixed up a batch of sweet paprika, smoked paprika, cumin, and salt, and seasoned the chili throughout its two hour cooking time.

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.

Next time I'd definitely use a bone - in piece of meat and either cook it for 6 - 8 hours in the crock pot or try roasting it in the oven.

Prep Time: 10 minutes prep, 2 days in Brine Cook Time: 5 1/2 hours @ 325 * (163c) Grill: Green Mountain Wood Pellet Grill / Smoker Pellets: Pacific Pellet Gourmet BBQ Pellet

Next time, I will chop the veggies and prep the food in the slow cooker the night before, then put in the slow cooker in the morning for 10 hours.

As much as I love cooking, on nights that we both happen to be home at the same time for dinner I don't want to be stuck in the kitchen for hours.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

The time for the oil to heat before you start, plus the time to cook the batches, plus the time to wait for the oil to reheat in between means you'll want to mark out over an hour to make a decent sized pile of chips.

You guys, it literally slow cooks for 8 - 10 hours which means that by the time everyone in the family is getting tired and cranky, all you have to do if lift the lid and spoon it onto some rolls.

I also ran into a a time constraint and had to leave immediately after they were baked so I threw them in the slow cooker on low for two hours.