Sentences with phrase «hour cooking time»

I would probably say you need to leave them in for a bit longer so maybe 1 hour cooking time in total.

If the ingredient list didn't tip you off, the seven - hour cooking time makes it official: This recipe is a project that you make for people you love.

In the photo above, right, I mixed up a batch of sweet paprika, smoked paprika, cumin, and salt, and seasoned the chili throughout its two hour cooking time.

In your crock pot on high (to cook in 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredients.

So do the 6 - 7 hour cooking time.

The 7 - 8 hour cooking time is for frozen hashbrowns.

Since I have a gas grill, and lack the patience for a 3 - 5 hour cooking time, I adapted this recipe to make it slow cooker pulled pork.

3 1/2 hours cooking time.

Sometimes the recipes call for as little as 3 hours cooking time, and most recipes are around 6 hours cooking time.

Is there ANY way you could respond regarding the 20 hours cooking time??? is it 20 hrs, 2o minutes, 2 hours?

Mexican Rolled Flank Steak - This slow cooker flank steak recipe only has four ingredients and a convenient 8 to 10 hour cook time.

Why the one hour cook time?

The flavor is good but after allowing an hour cook time... it's still mush... even though it most certainly appears done on top.

Notes: More like 5 hours cook time to get the sweet potatoes to the right doneness.

Espresso Oatmeal Chocolate Chip Cookies Author: Marlene Baird Prep time: 1 hour Cook time: 12 mins Total time: 1 hour 12 mins Serves: 34 Ingredients 3/4 cup rolled... Read More...

Hi, do any of your recipes have an 8 hour cook time?

Press -LSB--] or [+] to choose 1 hour cook time.

After the 3 hour cook time, I shredded the chicken and then added the sauce, letting it cook for the 30 mins.

Bone Suckin» ® Rosemary Lamb Shanks Recipe Save Print Prep Time 1 hour Cook Time 4 hours 15 mins Total Time 5 hours 15 mins Another great... Read More»

Bone Suckin» ® Corned Beef and Cabbage Recipe Save Print Prep Time 168 hours Cook Time 6 hours Total Time 174 hours This recipe is a great... Read More»

Bone Suckin» ® King Mackerel Steaks Recipe Save Print Prep Time 2 hours Cook Time 10 mins Total Time 2 hours 10 mins Easy Mackerel Recipe Author:... Read More»

This wonderful recipe requires 3 hours cooking time and a bit of Texas magic!

There are recipes for 3 - 4 hour cooking times and suggested cooking times of 18 + hours.

Dare you to do better - your 2 hours cooking time starts now.

2 hour cook time is the 2 hour time it is needed to set in the fridge since these are no bake.

Our ingredients and 10 + hour cook times give you the many health benefits of bone broths which have been shown to promote bone health, digestive health, skin health and beauty.

The recipe is also incredibly simple with a convenient 8 - hour cook time in the crock pot and no mid-cook steps to worry about.

Not exact matches

The day time hours are the work hours, the wipe - up - the - floor - for - the - thousandth - time hours, the diapers and laundry and nursing and working and cleaning and cooking and feeding and schooling, and the laughter hours.

I waited and hour and a half both times before checking if the mixture was rock solid before putting it into the oven (cooked on 180 degrees).

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

It takes about half an hour to cook a six - pound shad, and during that time the board is frequently reversed from top to bottom, and the fish is basted almost continuously with the best gilt - edge butter.

Most of the time they are on site cooking within 24 hours.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

When you combine prep time and cooking time, you can have this dish ready in just over an hour.

Game Day for the Gourmet: Mini Snickers Chocolate Torte Footballs Recipe Type: Dessert Author: Stacie Haight Connerty Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 8 - 12...

Depending on your time, you can cook the chicken right away, or wait 30 minutes or better yet, let marinate 8 hours.

Cream Cheese Bundt Cake Print Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A vanilla cream cheese bundt cake where the cake and frosting is made together in one bowl!

Tex - Mex Chicken Quiche Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins A cheesy, mildly - spiced quiche with a southwestern twist.

Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.

Cook time for me was a little more than an hour.

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

It cooks tough cut meat in shorter time, like less than 1 hour, 30 minutes tops!

I enjoyed every second working there, the rush hour service was my favorite time of the day, and I really liked my co-workers — cooks and pastry chefs.

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken recipe.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

One hour before end of cooking time, stir in beans and corn.

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.