Cover with a clean dish towel and let it rise for about 1
hour in a warm area, until doubled in size.
Not exact matches
Cover with a tea towel and allow to rise
in a
warm area until doubled
in size, 1 - 2
hours.
Let dough rise
in warm draft - free
area until doubled
in volume, about 2
hours.
Cover the bowl with plastic wrap and put
in a
warm area until the dough doubles
in size, about 1 1/2
hours.
Cover with plastic wrap or clean kitchen towel and let rise
in warm, draft - free
area (75 °F to 80 °F) until doubled
in volume, about 1 to 1 1/2
hours.
Cover with plastic wrap and let rise
in a
warm area until doubled, about 1 1/2 to 2
hours.
Let it rise
in a
warm area until it doubles
in size, about 2
hours.
Cover with a clean cloth or plastic wrap and let the dough rise
in a
warm area for 1
hour.
Let the dough rise
in a
warm area until it doubles
in size, about 2
hours.
Cover the bowl with plastic wrap or a clean dish towel and let the dough rise
in a
warm area of your kitchen until it doubles
in size, 1 1/2 to 2
hours.
Let dough rise
in a
warm, draft - free
area until doubled
in size, 1 - 1 1/2
hours (or 2 - 2 1/2
hours if dough has been refrigerated).
Place dough
in a greased bowl, cover with a dishcloth and set
in a
warm area to rise for 1
hour 15 minutes.
Place
in a bowl
in a
warm, draught free
area and allow to double
in size, around 1 - 2
hours (it was a 40C / 104F day so it rose unusually quickly taking just 45 minutes).
Cover container with lid slightly ajar; let stand
in warm draft - free
area 24
hours.
Place
in a
warm area and cover with cling film and allow to rise for an
hour.
Cover the baking sheets with a towel, set aside
in a
warm area and let rise for 1
hour.
Cover with a damp towel and let it sit
in a
warm area for an
hour, or until doubled
in size.
Let rise for 1 - 2
hours in a
warm, draft - free
area, or until well - doubled.
Let rise
in a
warm, draft - free
area until doubled
in size, 2 — 2 1/2
hours.
Place dough
in a well - oiled bowl; cover with plastic wrap and let rise
in a
warm, draft - free
area until doubled
in size, about 1
hour.
Place
in a
warm area to rise for 1 or 2
hours, until doubled
in size.
Allow to sit, undisturbed, for 8 - 12
hours in a relatively
warm area.
Let dough proof for an
hour, covered with a damp towel
in a
warm area.
Cover with plastic wrap and let rise
in warm area until doubled, about 1 1/2
hours.
Cover the bowl with plastic wrap and place it
in a
warm, draft - free
area to rise until doubled
in volume (about 1
hour).
A 2001 study published
in the European Journal of Medical Research found applying honey diluted with 10 percent
warm water to problem
areas and leaving it on for three
hours before rinsing led to itch relief and no scaling within a week.
For indoor pets, closing the curtains
in the rooms where they spend the
warmest hours of the day will keep the temperature down, and keeping the
area well ventilated will help keep it from getting too hot and stuffy throughout the day.
For instance, here
in the San Francisco Bay
Area, our winters rarely hit freezing temperatures for more than a few
hours out of the year, and much of our winter can be balmy and
warm.
Keep the carrier or trap
in a
warm, dry, draft - free and sheltered
area where you can check on it frequently for the next 24
hours.
The Bar and beach
area is a great place to while away the
hours, sunbathing, swimming and snorkeling
in warm tropical crystal clear waters.
The terrace tends to be the main living space
in this tropical setting, with two separate shaded
areas for al fresco dining during the
warmer hours of the day, under wood portals dripping with pink bougainvillea, as well as other lounging
areas for enjoying the plunge pool, sun and the spectacular view of the sea.
That wall is 16 square meters
in area, and I figure I should get at least 11,000 watts of solar thermal during the daylight
hours, which should be enough to keep the house
warm for half the day.