Reduce the chickpea
water to 1 cup over medium to low heat Whilst it is still
boiling hot add the Granulated Xylitol then put
in the fridge for as long as possible (overnight is good but a couple of
hours will do).
INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle
Hot Sauce»
Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the po
Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it
in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle
Hot Sauce» and equal parts
water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the po
water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling
boil (which is normally 1
hour or so) place the slow cooker on the low setting.Let the pork...
For stripping my prefolds (I don't think you need to do this, I just chose to), I
boil them for 10 minutes
in hot water and then wash then dry on
hot for an
hour to fluff them up.