Sentences with phrase «hour until ready»

I removed the fish from liquid and placed in covered container for 2 hours until ready to broil.

Prep the water beads according to the packing, soaking them overnight or for a few hours until ready for use.

Not exact matches

Refrigerate the prepared cakes for 1 - 2 hours until set and ready to be cut.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil and continue to boil for about one hour or until jelly is ready.

Cover and refrigerate until ready to serve (at least one hour).

Chill at least 2 hours or until ready to serve

If the dough has been in for more than an hour, let it sit on the counter until it is pliable and ready to roll.

Set it aside for an hour or until it is ready to be cooked.

From the early hours of Friday I was decorating them until they were ready for collection mid afternoon.

After two hours, spread the strawberry mixture onto the cheesecake and leave the pie in the fridge until ready to serve.

I've made this step several hours ahead of time, and simply refrigerated it until ready to prepare the beef.

Remove and serve immediately or refrigerate until ready to use, for up to 8 hours.

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

Depending upon the sweetness of berries, drizzle little honey (or any other sweetener of your choice) and forget about it for few hours to overnight until your Blackberry Almond Chia Pudding is ready.

Prepare dip at least two hours in advance and store, covered, in the fridge until ready to serve.

Allow it to rest for 2 hours on your counter and then refrigerate it until you're ready to use it over the next 7 days.

Refrigerate at least 1 hour or until ready to serve.

Now keep the cake in the fridge for at least 4 hours, until ready to serve.

Chill in refrigerator at least one hour or until ready to serve.

Remove from oven and let cool for 2 hours, then move to the fridge, uncovered, and let set for another 3 hours or until you're ready to serve.

I left mine in the ice bath in the fridge for over 2 hours until I was actually ready to heat them back up to serve.

Place in the fridge for 1 hour before cutting or until ready to serve.

Refrigerate 2 to 3 hours, or until ready to serve.

After lunch we checked into the hotel and basically lounged around for the next hour until it was time to get ready for the wedding.

No need to peel the chickpeas if you cook them in crockpot for 8 hours on high and then let them be on warm until you are ready to use them.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Refrigerate for several hours, or until set and ready to be spooned into the crust.

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

Dehydrate at 105F for about 6 hours, then flip over and dehydrate for another couple of hours until the pancakes are dry enough and ready to be cut into circles.

Serve immediately, or cover and chill until ready to serve or for up to 4 hours.

Slow cook for another hour, or until ready to serve.

Cover and refrigerate until ready to use, at least 1 to 1 1/2 hours.

Refrigerate until ready to use, up to 24 hours.

And you can even make the pasta hours and hours ahead of time, then just cover it and keep it at room temperature until you're ready to throw together the cheese sauce and serve.

Keep in the freezer for at least 4 hours, until ready to fill.

Cover the cooled pastry cream and place it in the refrigerator for at least an hour or until ready to use.

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

Place in the freezer for a minimum of 1 hour or until ready to use.

Make the dough: Two hours before the poolish is ready, in a large bowl, combine the water, bread flour and whole wheat flour, and mix until a shaggy dough forms.

Plan pan in refrigerator for at least 1 - 2 hours or until ready to serve.

The reason why this bread is so simple to make is because the «kneading» is accomplished with a 1 - minute mix in your KitchenAid mixer and the bread rises like mad, so it only takes about 45 minutes to an hour until you'll be ready to pop the loaf in the oven.

A few hours before serving salad, toss together pasta, veggies, and dressing; store (air - tight and chilled) until ready to serve; just before serving, chop basil and gently fold into salad.

Cover and refrigerate until ready to use (at least a couple of hours).

Refrigerate covered for at least 1 hour or until ready to cook.

Mix pasta with the tomato mixture until well combined and refrigerate until ready to serve (at least four hours).

Refrigerate until ready to use (I like my slaw to sit for an hour or two in the fridge for all of the flavors to develop).

Do we have to make them and then refrigerate for 2 hours before eating or can we make them over night and leave them in the fridge over night until we are ready to eat them?