Sentences with phrase «hours after your little one»

A night terror is caused by partial awakenings from non-REM, or non-dream, sleep and that's why they occur about two to three hours after your little one falls asleep — it's when sleep transitions from the non-REM sleep to lighter REM sleep, the stage where dreams occur.

Not exact matches

But as investors digested the two factors that had little to do with Alphabet's (googl) core business results, the after hours stock gain evaporated.

So choose your mentor wisely and do not waver, because building that dream will be a little like shoveling pea gravel — after hours of backbreaking work, you'll look down and swear you've accomplished nothing, when the reality is just the opposite.

In the talk, which lasts a little over an hour, Jobs shares a number of stories from his time at Apple and NeXT (the startup he founded after leaving Apple), along with the lessons learned through both good times and bad.

The golf broadcast lasted until a little after 7 p.m. EST, giving just about a half an hour for the network's broadcast.

Life is full of little annoyances, but study after study ranks facing rush hour traffic or a packed train as the absolute bottom of the barrel.

The flight landed in Cleveland a little more than an hour after leaving Chicago's Midway Airport, according to FlightAware.

So how will Wall Street, which sent Google shares up six percent in after - hours trading on Monday, feel tomorrow when it discovers just how little it really knows?

The little guy comes equipped with a feather quill and a tiny German Bible (No homebrew kit, unfortunately) and Playmobil sold out of their stock 72 hours after launch, leaving them scrambling to make more.

Seeing him crawl out of the bed we've shared for nearly a third of our life, after just two hours of sleep (yet again) with a grin on his boyish face and arms wide for his tinies, little morning people hurtling towards our bed, I believe him.

After grating the zucchini, I sprinkled a little salt on it and after about a 1/2 hour, I put it into a strainer and push it with a large spoon and that heAfter grating the zucchini, I sprinkled a little salt on it and after about a 1/2 hour, I put it into a strainer and push it with a large spoon and that heafter about a 1/2 hour, I put it into a strainer and push it with a large spoon and that helped.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

This little trick is helpful when you have a chunk of time earlier in the day to work on dinner, since focusing on meal prep at «the witching hour» (AKA, 5:00 p.m. at our house) sometimes feels next to impossible between after school activities, homework, sibling bickering, and end - of - day toddler meltdowns.

I know raw collard greens seem a little unusual for a salad ingredient, but after a few hours in the fridge, they lost a bit of the toughness they are known for and made for a refreshing side dish perfect for summer.

It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).

Slowly during the summer one FroYo shop after the other opened it's doors and now our little city has at least 6 frozen yoghurt places, in my opinion it's just a little over the top compared to how many sunshine hours we have per resident.

After about 24 hours, the grains start to «sprout,» and little tails protrude from one end.

Hi My caramel looks a little gloopy and this worried me so I took off the heat after 1 1/2 hours.

If the meat is not falling apart after 3 hours just leave it in a little longer until it is

Just in time for that memorable week - end where, you might remember, I was stuck without power for a little over 45 hours after a major storm hit the entire province of Québec.

Storage: Place these in the fridge for at least 8 hours, and be sure to eat them within 2 days as I find after that point, they turn a little mushy and just aren't as good.

After the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rAfter the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rafter making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rocks.

After 2 hours of a low simmer I thought it was a little thick and had reduced to what I thought was not enough servings so I added another 1.5 cu of stock and.5 tbsp of masa.

Let's just say my favorite little human decided to get nice and sick about an hour after I picked him up from school.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Check on them after a half an hour and give a little taste test.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

I was thinking that it would have a little bit more of a «sourdoughy» taste after sitting out for about 14 hours, would letting it sit longer develop a flavor like that a little bit more do you think?

I did a little bit more reading and found that I should have been allowing my bread to rise another two hours after removing the dough from the bowl and shaping it into the ball.

I found that after incorporating the melted white chocolate into the cream cheese, cream, and sugar that the frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.

After an hour, remove pieces from the cling film and have your little one roll the dough pieces 5 mm thick.

This is packed with the most tender chicken you can imagine after slow cooking for hours in a broth seasoned with a little tomato paste.

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

However, after seeing your comment I tried soaking my coconut and almond flours for 24 hours in a little lemon juice and water and it worked like a charm!

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?

It was great when I tasted it after 24 hours too, just a little more moist.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

I just made these yesterday and now am in need of advice: after I'd let the shaped Ensaimadas rest (for a little over an hour), they were really... big and flat.

Ours was done after about 45 minutes, but I like mine a little pink in the middle, you can leave it on for up to an hour depending on your desired doneness.

But after chilling these for a few hours and transporting one directly from the fridge to my face (merely because I was too lazy to zap it), I decided these little guys were best chilled, with a cold glass of soy milk on the side.

After two pasta - filled days in Rome I picked up the rental car, plugged in my spoitify playlist, and drove myself eight long hours south in search of blue water, green olive trees, really good food, and a little peace and quite.

After two hours of chilling, the truffle dough was hard as brick and it was hard to for them to little balls.

After about three hours at 225 degrees, it was still a little thin.

(My beef was not tender enough after 2 1/2 hours, so I raised the heat a little for an additional 1/2 hour until done.)

Atomic Cafe in Little Tokyo first opened its doors in 1946 and never expected that it'd become the «L.A. punk scene's after - hours headquarters,» with a jukebox as famous as the food.

Except, when we have it after - hours, we're thinking we'll spike it with a little bit of Fernet - Branca or rum.

After they came out of the oven I wanted them a little bit crunchier than they seemed to be so I threw them in the dehydrator for 12 hours.

At Friday happy hour one of my favorite little 1 year old friend was climbing on the picnic table repeatedly grabbing cookie after cookie!

Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving.