Sentences with phrase «hours at cool room temperature»

Set aside a few hours at cool room temperature until glaze is set.

Not exact matches

Let cool to room temperature, transfer to fridge, and let cool for at least an hour.

For this recipe, you will also allow it to cool at room temperature about an hour until it is a soft solid.

Remove the pie from the oven, cool at room temperature for 30 minutes, then refrigerator for 2 hours to firm up.

Allow to cool at room temperature for at least 1 hour before cutting into bars.

Allow the sauce to cool to room temperature, at least 2 - 4 hours.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Let pan cool on a rack at room temperature for one hour.

Cool to room temperature, then refrigerate at least 4 hours or overnight, until thoroughly chilled.

Allow the tart to cool to room temperature and then refrigerate for at least one hour to set.

Remove from oven and allow to cool at room temperature for at least 2 hours before serving.

Cool completely to room temperature, then cover with plastic wrap and chill for at least 5 hours or overnight before serving.

Let cool to room temperature then refrigerate for at least 1 hour or until cold.

Cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

When I remove it from the oven, I let it cool util it's room temperature, and then I put it in the refridgerator overnight - or at least 3 - 4 hours.

Allow the posset to cool a little at room temperature before chilling in the fridge — I left mine for about half an hour before refrigerating.

Cool at room temperature for 2 hours.

Remove from oven and allow to cool for at least an hour at room temperature before chilling for 3 - 4 hours or overnight.

Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour.

Let cool at room temperature for 5 - 10 minutes, then sprinkle with flaky sea salt and refrigerate for at least 2 hours.

Once cooled to room temperature, cover with a lid and refrigerate for at least 6 hours, or up to overnight.

Cool the cake completely at room temperature and refrigerate for at least 7 - 8 hours (preferably overnight).

Allow the mini cheesecakes to cool at room temperature, and then refrigerate for at least four hours.

Place the tops on the jars and let them sit at room temperature until they are completely cooled off (12 to 24 hours).

Make the kiwi - lime marmalade (if using) and stick it in the fridge after it's cooled to room temperature for at least an hour before making these muffins.

Cover with plastic wrap, and let stand at cool room temperature until it has risen slightly and is bubbling, 12 to 15 hours.

Remove from the heat, add the zucchini and vegan ham, stir well and transfer into a terrine mold and let cool at room temperature for at least 3 hours.

Then once it's fully cooled to room temperature, let it chill in the fridge for at least 4 hours or preferable overnight.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Let cool at room temperature 30 minutes, then chill until completely set, about 4 hours.

Let cool completely to room temperature then refrigerate at least 4 hours or overnight.

I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.

Allow the chocolate ganache to set, first for about half an hour at room temperature (until it cools) and then in the fridge for at least 3 - 4 hours (or preferably overnight).

The cooked pretzels, once cooled, can be stored in Tupperware at room temperature and be just as good for another 24 hours.

Let cool to room temperature, then cover and freeze for at least 5 hours.

Leave at room temperature if using within a few hours or let cool, cover, and refrigerate.

Cool at room temperature or refrigerate for an hour or two so the brownies totally set and easier to remove from the pan and cut.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving.

Transfer the pan to a rack to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours, or overnight.

Let cool at room temperature for several hours to allow chocolate to set.

Allow to cool at room temperature for about an hour and then chill for 30 minutes or more until chocolate hardens.

Remove from the oven and set aside to cool at room temperature for 2 hours before serving.

Allow chocolate to harden at room temperature for at least a few hour or overnight (you can cover with tinfoil once it's cool).

Let cool at room temperature until completely set, about 2 hours.

Put the bowl somewhere relatively cool (i.e. not in the sun) and let the mixture sit at room temperature, uncovered, for about 2 hours.

Remove from the heat and let cool to room temperature and then refrigerate for at least an hour (it's important the fruit puree be cold when added to the whipped cream — you could do this step the day before).

Allow the bars to cool to room temperature, then refrigerate for at least 2 hours.

Let cool at room temperature for 20 minutes, then remove tomatoes and juice from the baking sheet to a container and refrigerate for at least an hour.