Sentences with phrase «hours before cutting»

You may want to try using coconut oil or melted cocoa butter instead of dairy butter and let it sit in the fridge for 1 - 2 hours before cutting.

Refrigerate for at least 2 hours before cutting into the squares.

Let sit at room temperature, turning over halfway, 1 — 3 hours before cutting into wedges to serve.

Remove to a cooling rack and let cool completely, at least 4 hours before cutting.

Leave the brownies for at least 5 hours before cutting and eating (I personally couldn't wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

If you can, wait 8 - 12 hours before cutting, as it can crumble a bit when you cut it too early, but if you're desperate you can dig in as soon as the chocolate has set.

Chill in refrigerator for a few hours before cutting into squares.

Cool on a wire rack at least 2 hours before cutting.

Place in the freezer for at least 2 hours before cutting.

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

Cool for 1 1/2 hours before cutting.

Remove the pie from the oven and allow to cool for 2 - 3 hours before cutting into it.

Cool the lime bars in the pan for half an hour, then refrigerate at least two hours before cutting.

Chill in the fridge or freezer for a couple hours before cutting.

Let the squares cool completely to room temperature and then refrigerate for 2 hours before cutting.

Remove the pie from the oven, and cool for 2 hours before cutting.

Chill for at least 4 hours before cutting into bars - can be stored in the fridge or at room temperature.

Let it set in the fridge for a couple hours before cutting them into squares or using a cookie cutter for shapes.

Refrigerate until completely chilled about 4 hours before cutting to serve.

Pour the cheesecake mixture on top of the crust, and freeze for at least 2 hours before cutting and serving.

Freeze for at least 8 hours before cutting.

Refrigerate the bars for at least two hours before cutting into squares to serve.

Cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.

Cool for at least 2 to 3 hours before cutting into squares.

I ended up putting the dough in the freezer for an hour or two (I had only refrigerated it for 2 hours before cutting so maybe that was part of the problem) and it worked a little better.

I place in the fridge for about 2 - 3 hours before I cut the bars.

Allow to cool at room temperature for at least 1 hour before cutting into bars.

After baking, make sure you let them cool for at least a half hour before cutting.

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

Allow bars to cool in pan for one hour before cutting into 10 bars.

Place in the fridge for 1 hour before cutting or until ready to serve.

Cool, then freeze 1 hour before cutting.

These totally keep their shape as long as you keep them cool in fridge and let them hang out in the fridge for about an hour before cutting.

Turn out onto a wire rack and let rest for an hour before cutting

Cover baking dish and refrigerate for an hour before cutting into 5 - 6 slices before serving.

Return cake to refrigerator and chill for at least 1 hour before cutting and serving.

However, no matter how you arrange your schedule, you should plan to chill the dough for at least an hour before cutting or shaping it.

Sprinkle reserved crushed candy canes on top and let sit at least 1 hour before cutting.

Its kind of expensive to make and I had to learn to let it cool down over an hour before cutting.

Let cool at least 1 hour before cutting into bars.

Let cool for at least 45 minutes to an hour before cutting into it.

Refrigerate at least 1 hour before cutting.

Put in the fridge or freezer to set for at least an hour before cutting into inch sized pieces.

Refrigerate the fudge for at least 1 hour before cutting it into squares and devouring it.

Refrigerate for half an hour before cutting.

Let sit at least 1 hour before cutting into pieces.

Let chill in the refrigerator for at least an hour before cutting into pizza shaped wedges and serving.

Cover and refrigerate for at least one hour before cutting into bars.

Cool on a wire rack at least an hour before cutting into bars.

Freeze for 1 hour before cutting into 12 equal - sized bars.