Sentences with phrase «hours in a warm place»

Rise 1 hour in warm place or 200 °F oven that's been turned off.

Put a clean tea towel over top and let it rise for a half hour in a warm place.

Cover with a tea towel and leave to prove for an hour in a warm place.

When the dough is rising, you must leave if for a few hours in a warm place.

Allow the pizza dough to rise for 1 - 2 hours in a warm place until it doubles from it's original size.

Let it stand for 1 hour in a warm place until doubled.

Once doubled, push down on the dough until it has deflated, and then cover the bowl and let sit for another hour in a warm place.

Keep aside for 1 hour in a warm place.

Once the loaf is covered with oil, cover the bowl, and let the dough rise about 1 1/2 hours in a warm place.

Not exact matches

Let the dough rise in a warm place for 1 and 1/2 hours.

Place in a warm, draft free location and let rise until doubled, about an hour and a half.

Leave in a warm place for 1 hour.

Let dough rise in a warm place until doubled, about 2 hours.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Leave this solution in a warm place to culture for 24 to 72 hours.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in place to rise for 1 to 2 hours or until doubled in size.

Leave it in a warm place for 2 hours.

Place the dough in a warm, draft - free spot to rise for 1 to 2 hours.

Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm pPlace it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm placeplace.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

Cover the dish with plastic wrap and put in a warm place to rise for 2 1/2 to 3 hours.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

Let the dough rise in a warm place for about an hour until it doubles in size.

Let rest in a warm place for 2 hours until the dough has doubled in size.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

Let rise in a warm place until doubled, about 1 1/2 hours.

Leave in a warm place for about an hour or until doubled in size.

Cover the pan with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Cover and let rise in a warm, draft - free place (75 °F) until doubled in size, 1 1/2 to 2 hours.

Keep the sauce in a warm place and use within 1 hour of making.

If you do not have a dehydrator, simply store in a warm, dark, dry place for 8 - 10 hours.

«They» say you shouldn't eat a hardboiled egg out of the fridge after two hours but I'll be honest, I let them go a bit further than that as long as they're not in a warm place.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

(Alternatively, cover and let rise in a warm, draft - free place [75 °F / 24 °C] until doubled in size, about 1 hour.)

Leave to rise in a warm place until doubled in size, about 1-1/2 hours.

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an place until the dough has doubled, about an hour.

Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).

Let the lid sit on top of the pot in a warm place and let it rise for at least an hour.

Place the dough in a large bowl, cover with cling film and leave in a warm place to prove for 1 hour until well risen, spongy and nearly doubled in Place the dough in a large bowl, cover with cling film and leave in a warm place to prove for 1 hour until well risen, spongy and nearly doubled in place to prove for 1 hour until well risen, spongy and nearly doubled in size.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hPlace in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hplace until doubled in bulk, approximately 2 hours.

Cover and let rise in a warm, draft - free place (75 °F) until puffy, 30 minutes to 1 hour.