Cool the pie 2
hours on a cooling rack, then cover with plastic wrap and refrigerate 2 hours before slicing and serving.
Not exact matches
You might want to check
on it earlier to ensure it's not burning, then place
on a
cooling rack for 1
hour before transferring to the fridge to set for a minimum of 3
hours or overnight.
Place the pan
on a wire
cooling rack and allow to
cool to room temperature, then place entire pan in the refrigerator about 4
hours before removing cheesecakes from the pan.
Leave parchment
on for 5 minutes, then remove and set cake
on cooling rack to
cool completely, at least 3
hours, before cutting.
Set the pie
on a
rack and
cool to room temperature and then into the refrigerator until it is cold, 3 - 4
hours.
Let them
cool on a
rack for an
hour before chilling for three
hours.
Let pan
cool on a
rack at room temperature for one
hour.
After 1
hour, remove the cheesecake from the oven, carefully remove it from the water bath, remove the foil and place the cheesecake
on a wire
rack to
cool completely, about an additional 2
hours.
Let the cake
cool for a half
hour in the pan and then let it
cool further
on a
rack.
Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hou
Cool cake in pan
on a wire
rack 15 minutes; remove from pan to wire
rack, and
cool completely (about 2 hou
cool completely (about 2
hours).
Let
cool completely
on a wire
rack before slicing, at least 4
hours.
Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1
hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F.
Cool on a wire rack for 30 minutes before removing from the pan to cool complet
Cool on a wire
rack for 30 minutes before removing from the pan to
cool complet
cool completely.
Let the cheesecake rest for an
hour, then place it
on a wire
rack and let it
cool to room temperature.
Let
cool slightly
on a
cooling rack and then refrigerate for at least 4
hours or overnight to chill.
Remove loaf from oven and let
cool completely
on a
rack before eating, about 2
hours.
-
Cool on a
rack for 15 minutes, then cover and refrigerate for at least 2
hours or up to two days.
Remove the cheesecake from the roasting pan and let it
cool on a wire
rack for at least an
hour.
Let
cool completely
on a
rack before chilling for at least four
hours.
Cool completely in pan
on rack, about 1
hour.
Completely
cool brownies
on a wire
rack to room temperature, about 2
hours.
Remove from oven and let
cool in the pan
on a
rack for at least an
hour.
Flip bacon every
hour so it will not stick to
cooling rack and bake 4 - 6
hours, depending
on how you like its texture
Allow to
cool on a wire
rack for minimum 1
hour before assembly.
Let
cool completely in the pan
on a
rack, about 90 minutes to 2
hours.
Turn it out of the pan, remove the parchment and let
cool completely
on the
rack, about 1
hour.
Let
cool in the pan
on a
rack, then transfer the pan to the refrigerator and chill at least 4
hours.
Let the cookies stand
on a
cooling rack until icing is completely dry (about 1
hour).
Remove the pot from the oven, take the bread out and place it
on a wire
rack to
cool for at least one
hour.
I let it
cool down well in the pan (about 2 - 3
hours), then I take it out and leave it
on a wire
rack for several
hours.
Let cake
cool to room temperature in pan
on a
rack, about 1 1/2
hours.
Cool completely in pan
on a wire
rack (about 1
hour).
Remove from pot and let
cool on a
rack at least and
hour before slicing.
Let the pan
cool completely
on a
rack, then cover and chill at least one
hour.
Remove from the oven and let the bread
cool completely
on a wire
rack, several
hours, before cutting.
Remove the sides of the pan and let
cool on wire
rack for 4
hours.
Let
cool on a
cooling rack for at least 2
hours (YES, two whole
hours).
Immediately remove the Chocolate Pots de Crème from the water bath and
cool to room temperature
on a wire
rack (about one
hour).
Let cake
cool completely
on wire
racks before frosting (at least an
hour).
Let
cool on rack and refrigerate for 2
hours.
Cool in pan
on a wire
rack 1
hour.
Let cake
cool in pan
on wire
rack, 1 to 2
hours.
Let
cool completely
on a wire
rack, about 1 1/2
hours.
After the
hour, place the bread
on a cookie sheet and bake for 30 minutes and then place
on a
rack to
cool.
When done, remove the springform pan from the water and set
on a
rack to
cool for an
hour.
Let it
cool completely
on a
cooling rack, cover and refrigerate for several
hours or overnight.
Cool completely in pan
on a wire
rack, about 1
hour.
Cool on a wire
rack 1
hour.
Place the pie
on a
cooling rack and
cool for at least 2
hours before slicing.
Allow the cakes to
cool completely
on a wire
rack, and refrigerate for 2 to 3
hours.
Place pan
on a wire
rack to
cool completely, ~ 1
hour.