Sentences with phrase «hours under refrigeration»
After removing the giblets and neck, brine the turkey overnight or up to 24 hours under refrigeration.
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If thawing, product must be thawed under refrigeration (40 °F) for no more than 48 hours prior to use.
Marinate under refrigeration for up to an hour.
If thawing, product must be thawed under refrigeration (40 °F) for no more than 48 hours prior to cooking.
If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking.
Products can be defrosted and held under refrigeration for up to 24 hours.